|  | Insalata Caprese Injectionone bite: one cherry tomato pierced by pipette that has blended mozzarella and extra virgin olive oil
 |  | 4.5 out of 5 396 ratings
 | 6-seat bar that offers tasting menu; one of Jose Andres' restaurant | 
|  | Lasagna Verdegrandmother's recipe, looks good!
Whole Branzino Roasted in Sea Saltfish
Tiramisulady fingers soaked in Italian espresso infused w/ brandy, layered in scratch-made mascarpone, dusted w/ cocoa powder, topped w/ raspberries & mint leaves
 |  | 4.0 out of 5 2163 ratings
 | opened in 2001; family owned & operated, celebrated authentic Italian restaurant | 
|  | Lemon-Scallion Dungeness Crab Cakeslooks good
 |  | 4.0 out of 5 1599 ratings
 | [CLOSED]; opened in 1991; Other Recipes: Roasted Mussels w/ Spicy Pork Sausage | 
|  | Wicked Spicy Hot Chocolate
 |  | 4.0 out of 5 445 ratings
 | [CLOSED] | 
|  | Churros Con Cajetachurros (crunchy Spanish doughnut-like stick) covered w/ sugar & cinnamon and filled w/ Mexican caramel
 |  | 4.0 out of 5 1549 ratings
 | #4 (Top 5 Restaurants-Best Mexican Food); opened in 2001; serving authentic and traditional Mexican cuisine | 
|  |  |  | 4.0 out of 5 4294 ratings
 |  | 
|  | Aji De Gallina (Shredded Chicken in a Spicy Sauce)
 |  | 4.0 out of 5 763 ratings
 | [CLOSED]; moved from original location on 3655 S Grand Ave | 
|  | SRG Eskimo Barscaramel sauce on side
 |  | 4.0 out of 5 444 ratings
 |  |