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- Crispy Hominy
dried maize kernels soaked overnight; cooked w/ garlic & herbs then fried & coated in chile seasoning; served w/ lime - Homemade Pop-Tarts
filled w/ local mango & local lychee; on brunch menu - Popcorn & Peanuts
chocolate, peanut butter candybar w/ buttered popcorn ice cream, homemade cracker-jack and chipotle-chocolate sauce served separately on side; "perfect blend of salty and sweet...it's the best dessert I've ever eaten"-Michael Symon; looks good - Tangerine Creamsicle
Pot de Creme (milk & cream mixture w/ orange essence), warm doughnuts and blackberry tarragon jam
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4.0 out of 5
1938 ratings |
est. in 2006; menus change daily depending on what's in season and arriving on their doorstep from local farmers, fishermen, ranchers, and artisans |
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- Guava Pastries
puff pastry w/ stuffed guava paste
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4.0 out of 5
445 ratings |
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- Egg Yolk Carpaccio
egg yolk on pile of fried shoestring potatoes and shrimp; showpiece dish
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3.5 out of 5
275 ratings |
[CLOSED]; CLOSDED |
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3.0 out of 5
93 ratings |
[CLOSED]; in 1994; Puerto Rican Cuisine; moved from airing location (2500 SW 107th Ave) |
