Chicago, IL |
(49 restaurants) |
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1 2 |
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1 2 |
View more restaurants in Chicago, IL from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Lobster Spaghetti
spaghetti alla chitarra, guanciale, lobster miso & spring onion
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4.0 out of 5
900 ratings |
est 2013; authentic seafood-focused Italian dining, plus cocktails & wines; located in the Thompson Hotel |
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- Falafel & Hummus Plate
ground chickpeas deep-fried in vegetable oil, hummus, decorated w/ vegetables & served w/ tahini sauce & pita; looks good
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4.0 out of 5
472 ratings |
Mediterranean takeout & delivery restaurant located at the back of a jewelry store |
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- Jumbo Hot Dog
steamed hot dog, mustard, relish, celery salt, onion, tomato, kosher pickle & sport peppers on a steamed poppy seed bun; "fire!" "umami at it's finest" -Jeremy McBryde
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4.0 out of 5
6710 ratings |
est. 1963; "known for our famous Chicago-style hot dogs" (from its website) plus sandwiches, salads, fries & dessert; 70+ locations; |
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- Tempura Elotes
corn fritters topped w/ Japanese mayo, Grana Padano cheese, chives, lime & chili powder; "pure, deep-fried fantastic-ness!" -Jeff Mauro; looks good
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4.0 out of 5
521 ratings |
est. 2017; features global street food & multi-cultural cuisine |
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- PQM Burger
caramelized onions, Dijon sauce mix, cheese; looks good - Spicy Pork Rinds
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4.0 out of 5
3408 ratings |
beer-focused restaurant offering an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall |
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- Whole Roasted Chicken
"it's a magical experience!" -Jeff Mauro; looks good
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4.0 out of 5
1209 ratings |
est. 2014; offering dramatic city & water views from every seat--inside and out; specializing in roasted meats, fish & vegetables, known for carving at the table; owner/chef is James Beard award-winning Tony Mantuano |
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- 14K Chocolate Cake
w/ milk & dark chocolate; infused w/ coffee, layered w/ ganache, coated w/ glaze & garnished w/ edible gold leaves; looks good
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4.0 out of 5
1690 ratings |
#5 (Top 5 Restaurants-Best Steak); est. 2014; "an updated take on the classic steakhouse & features nearly 2 dozen different cuts of beef sourced from the finest butchers across the globe" (from its website) |
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- Rohan Duck
seared duck breast, foie gras ganache, picked blueberries & carrots, sauce poivrade infused w/ chocolate; looks good
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4.0 out of 5
1289 ratings |
opened in 2007; built from a 19th century print shop; featuring inventive American cuisine |
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- Shrimp & Heirloom Tomato Pizzette
pizza-like
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4.0 out of 5
322 ratings |
[CLOSED] |
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- Sumo Bloody Mary
32-oz bloody mary topped w/ tocino grilled cheese, longanisa, lumpia egg rolls, pork belly bao bun, baked snow crab handroll, shrimp skewer, potatoes, cucumber
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4.0 out of 5
3246 ratings |
est. 2009; new Asian fusion cuisine w/ sushi, sashimi & nigiri, plus sakes, Asian beers, champagnes, wine & craft cocktails |
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4.0 out of 5
610 ratings |
[CLOSED] |
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- Rice Noodles w/ Hominy, Kimchi, and Spicy Pork Broth
soup
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4.0 out of 5
394 ratings |
[CLOSED]; communal dining composed of salvaged wooden planks from old Indonesian ships to create a minimalist dining room; moved from original airing location (3053 N California Ave) |
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- Saganaki
pan fried Kaseri cheese, flambeed w/ Brandy, topped w/ lemon juice; "the greatest appetizer in the world!" -Jeff Mauro; looks good
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3.5 out of 5
981 ratings |
est. 1997; traditional Greek food & Mediterranean inspired atmosphere; "full of flavor & tradition" (from its website) |
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- Paella Valenciana
bomba rice, free-range chicken & rabbit, green beans, rosemary, socarrat
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3.5 out of 5
386 ratings |
[CLOSED]; est 2012; permanently closed & rebranded under same ownership as Mama Delia |
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- Foie Gras Terrine w/ Marinated Figs
takes 5 days to make; interchanging layers of foie gras and prune-brandy-marinated flattened figs; "life-changing... becaused I decided to go to culinary school"-Claire Robinson
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3.5 out of 5
389 ratings |
[CLOSED]; located on the 40th floor of the Chicago Stock Exchange offering breathtaking views of Chicago; "Four stars - Chicago's most romantic restaurant"-Chicago Tribune; where Claire's father flew her for her 21st birthday |
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- Shrimp de Jonghe
jumbo shrimp, Italian breadcrumbs & garlic wine sauce, topped w/ parsley; "butteriness coats your tongue!" -Jeff Mauro; looks good
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3.5 out of 5
1070 ratings |
est. 1941; fine steaks, seafood & Italian specialties; celebrity sitings: Joe DiMaggio, Lucille Ball, Frank Sinatra, Russell Crow, Ron Howard |
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- Sausage Patty Style Pizza
pan pizza; 14-16-inch "disk of sausage" (pork & beef mixture) on top of crust and cheese layers and then topped w/ tomato sauce
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3.5 out of 5
2751 ratings |
#24 (101 More Amazing Places to Chowdown); opened in 1966; pizza dive w/ writing/graffiti all over the walls; long lines; can buy pizzas online & have them shipped to your location |
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- "The Goddess Rainbow Cake"
"6 layer rainbow cake w/ vanilla buttercream icing, rainbow sprinkles & pride" (from its website)
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3.5 out of 5
564 ratings |
est. 2004; offering prepared foods, local goods & international fare; known for soups, salads & sandwiches, desserts, artisanal products & more |
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3.5 out of 5
196 ratings |
[CLOSED] |
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- "Bao to the Pork"
top seller; hickory smoked pork shoulder, pickled daikon & carrot, house sauce, cucumber jalapeno cilantro relish, steamed bun; "the perfect pairing in your mouth" -Jernard Wells
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3.5 out of 5
268 ratings |
[CLOSED]; opened in 2015; creative bbq sandwich shop known for smoked meats |
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- Vanilla Stout Cake Shake
confetti cake w/ colorful buttercream served on top & inside, blended w/ house vanilla gelato & stout; served in a candy rimmed chalice
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3.5 out of 5
1139 ratings |
[CLOSED]; restaurant & beer hall w/ 100+ in-house beers; offers American fare w/ a smokehouse twist |
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- Buttermilk Fried Chicken
"crispiest, juiciest, best-est fried chicken I've ever had"-Ted Allen; served only on Sunday night; takes 2 days to prep; looks good
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3.5 out of 5
672 ratings |
[CLOSED] |
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- Duck w/ Peanut Mole Sauce
red sauce
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3.5 out of 5
1045 ratings |
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- Char Dog
order "w/ the works"
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3.5 out of 5
1072 ratings |
hot dog stand; "famous for four things: its signature Chicago-style hot dogs, hamburgers and cheese fries, and the mutual verbal abuse between the employees and the customers during the late-weekend hours" (from its website) |
View more restaurants in Chicago, IL from other shows - FoodiePie.com
Chicago, IL |
(49 restaurants) |
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1 2
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1 2 |
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