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- The Avocado Dessert
avocado ice cream, bourbon truffle “pit” & dark chocolate shell, plus coffee pine nut "soil"; looks good!
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4.5 out of 5
345 ratings |
opened in 2005; eclectic food that "explores the natural marriage of Latin traditions & classic Southern ingredients" (from its website) |
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- Banana Pudding Granola Encrusted French Toast
granola coated deep fried Texas toast w/ sliced banana, cream cheese whipped topping, creme anglaise, caramel & powdered sugar; looks good
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4.0 out of 5
639 ratings |
[CLOSED]; est. 2012; putting imaginative twists on Southern American dishes |
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3.5 out of 5
32 ratings |
[CLOSED]; moved from original airing location (909 E Market St, # 100) |
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- Paradise Hot Brown
hot open-faced sandwich w/ home roasted turkey breast baked on sourdough bread, with Mornay sauce, bacon, tomato, Monterey Jack and cheddar cheeses...broiled w/ a flame torch (or maybe a broiler); "I've certainly not had a sandwich to beat that hot brown anywhere...not even in New York"-Alton Brown; looks good
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3.5 out of 5
265 ratings |
[CLOSED]; #77 (101 Tastiest Places to Chowdown); wackiest, campiest (fun!) dcor that continually changes; opened in 1991; Other Recipes: Bourbon Ball French Toast | Kentucky Farmhouse Scramble |
