|  | Chicken Parmigiano Sandwich
 |  | 4.5 out of 5 145 ratings
 | Italian deli & grocery w/ made-to-order sandwiches, pastas & imported goods; fresh bread sourced from its own neighboring panetteria | 
|  | Grilled Sashimi of Mushroomsgrilled slices of shiitake & king oyster mushrooms; served w/ rosemary garlic oil, sesame froth; "when people ask me of the amazing things I've eaten around the country, it always comes to mind instantly" -Frank Bruni; looks good
 |  | 4.5 out of 5 807 ratings
 | serving innovative & refined sushi along w/ other small plates | 
|  | Cavatellislow cooked broccoli & chicken sausage, tomato, fennel pollen, parmesan; looks good
 |  | 4.0 out of 5 1024 ratings
 | serving Italian small-plate cuisine | 
|  | Sticky Bunsbrioche dough rolled w/ pecans & sugar; dark, sticky caramel & toasted pecans; looks good; Bobby Flay lost to these sticky buns in one of his shows (Throwdown); looks good
 |  | 4.0 out of 5 932 ratings
 | Throwdown: Bobby Flay lost [Bobby's recipe]; "We want each customer's experience to be an enjoyable one, and we focus on all aspects involved: great food, gracious service, warm atmosphere, heady aromas, and irresistible displays." (from its website); Other Recipes: Flour's Famous Banana Bread | 
|  | Corned Beef and Cabbagemarinated beef brisket; served w/ braised cabbage, butter-poached carrots, grain mustard; "the best corned beef and cabbage I've ever had...cabbage tastes like brown butter...perfect contrast to corned beef"-Adam Gertler; homemade corned beef; looks good
 |  | 4.0 out of 5 558 ratings
 | opened in 1996; serving award-winning food by combining some of the cities' best Modern American cuisine, a great wine list, local microbrews on tap & craft cocktails w/ a lively eclectic bar scene | 
|  | Hand-Pulled Noodlesseasoned w/ minced garlic, crushed cayenne pepper, chopped scallion & cilantro; "salty & sweet & umami" -Kristen Kish
 |  | 4.0 out of 5 477 ratings
 | #5 (Top 5 Restaurants-Best Chinese Food); est. 2011; authentic western Chinese cuisine | 
|  | Sakura Smoked Hamachi SashimiServed in a smoky glass; Hamachi is yellow tail fish
 |  | 4.0 out of 5 855 ratings
 |  | 
|  | Tagliatelle Bolognesechopped vegetables, chicken liver (key ingredient), sage, tomatoes, red wine, veal stock & heavy cream form a sauce; tossed w/ pasta & topped w/ parmesan & fried basil; looks good
 |  | 3.5 out of 5 560 ratings
 | [CLOSED]; "neighborhood restaurant offering a seasonal menu for lunch & dinner as well as housemade prepared foods to take home" (from its website) |