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  View more restaurants in Philadelphia, PA from other shows - FoodiePie.com
	| Philadelphia, PA | (21 restaurants) |  |  |  
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View more restaurants in Philadelphia, PA from other shows - FoodiePie.com
  
      | Restaurant | What to Get | Show / Episode / Recommended By
 | Yelp! Rating
  | Restaurant Notes |  |  | Veal Schnitzel Tacosveal covered in rye breadcrumbs topped w/anchovy mayo & health salad
 |  | 4.5 out of 5 699 ratings
 | [CLOSED]; serving elevated Jewish deli cuisine in a chic & handsome interior space |  |  |  |  | 4.5 out of 5 259 ratings
 | [CLOSED]; Greek food with a hint of Turkey, France, Italy, England and the Middle East; moved from original airing location (1001 Spruce St) |  |  |  |  | 4.5 out of 5 281 ratings
 | est. 1921; family-friendly iconic neighborhood institution w/ scratch-made soup, salad & sandwiches, plus draft beer |  |  | Ricotta Cannolisweet ricotta cheese filling w/ a crispy chocolate dipped egg shell; "it's a flavor bomb!" -Tregaye Fraser
 |  | 4.5 out of 5 113 ratings
 | est. 1981; traditional Italian style bakery w/ breads, cookies, cakes & more made from scratch daily |  |  | Chef's Pasta Tasting Menulooks good
 |  | 4.5 out of 5 545 ratings
 | "my favorite restaurant in America" -Michael Symon |  |  | Pomegranate Lamb Shoulderbrined for 2 days, smoked & braised 5 hours in pomegranate molasses; served w/ chickpeas, mint & crispy Persian rice; looks good
 |  | 4.5 out of 5 3410 ratings
 | est. 2008; James Beard award-winning Israeli restaurant; "brings the flavors of Israel's cultural crossroads to Philadelphia" (from its website) |  |  | Cochinillo Asado (Roast Suckling Pig)whole pig; need at least 4 persons; order 2 days in advance; looks good
 |  | 4.0 out of 5 2278 ratings
 | opened in 2005; serves authentic Spanish tapas; founder and executive chef: Jose Garces |  |  | Edamame Dumplingstruffled sauternes-shallot broth, topped w/ micro spring onion; "there's never enough for me" -Robert Irvine
Dip Sum Doughnuts3 Sauces for dipping (ginger creamcheese, housmade blackberry jam, dark chocolate ganache)
 |  | 4.0 out of 5 1744 ratings
 | est. 1998; known for upscale Asian fusion cuisine; Other Recipes: Lemongrass Swordfish w/ Thai Basil Pesto & Sesame Long Beans |  
  |  | West Indies Pepperpot Soupa spicy colonial classic; beef, taro root & greens; served in a vintage pewter bowl (like in colonial times); looks good
 |  | 4.0 out of 5 859 ratings
 | [CLOSED]; opened in 1773; from website: "The unofficial meeting place for the First Continental Congress...July 4, 1777 was the celebration by the delegates to the Congress on the first anniversary of Independence."; Other Recipes: Creme Anglaise (Vanilla Custard Sauce) | Custard Bread Pudding | Pork Medallions w/ Oatmeal Stout | Potato Dumplings | Roasting Pork Shoulder & Beef Chuck | Sweet & Sour Red Cabbage | Sweet Potato Biscuits (Thomas Jefferson's) | Tavern Beef & Pork Pie | Tavern Turkey Stew w/ Fried Oysters |  |  | CrepesSavory: mushroom, swiss cheese, roasted almonds; Sweet: pears, chocolate, chestnut cream
 |  | 4.0 out of 5 596 ratings
 | [CLOSED]; founded in 1998; Parisian bistro decor |  |  | Beer-Battered Fish & Chips"not kidding you, the best thing I've ever eaten...that is amazing!"-Marc Summers; looks good
 |  | 4.0 out of 5 2851 ratings
 | it's a "gastropub" (a British term for a pub which specializes in high-quality food) |  |  | Chocolate Ice Cream Soda
Egyptienne Egg Shake
 |  | 4.0 out of 5 2226 ratings
 | #3 (Top 5 Restaurants-Best Ice Cream); opened in 2004; ice cream parlor; vintage furniture & equipment and feel...like being in a time-warp |  |  | Tiramisu a la Mexicanatiramisu w/ ancho chile powder mixed in
 |  | 4.0 out of 5 676 ratings
 | [CLOSED]; opened in 2004 |  |  | Margherita Pizzacracker thin crust; ; tomato sauce w/ thick slices of mozzarella (rather than shredded) and topped w/ whole basil leaves
 |  | 4.0 out of 5 999 ratings
 | opened in 2007; wood-burning 700-degree oven; classically designed having a warm, evocative feel in an industrial setting |  |  | Mashed Potatoes (Pommes Puree) with Roast Chickenlooks good
 |  | 4.0 out of 5 3229 ratings
 | chic Parisian-style brasserie paying tribute to French cafe culture (outdoor seating for people-watching) serving traditional bistro; off Rittenhouse Square |  |  | Junk Yard Special (Turkey Prosciutto Hoagie)looks good
 |  | 4.0 out of 5 207 ratings
 | [CLOSED]; opened in 1997 |  
  |  |  |  | 4.0 out of 5 2052 ratings
 | #6 (101 More Amazing Places to Chowdown); Food War: Pat's vs. Tony Luke's...Pat's won (2-votes-to-1); opened in 1992; long lines; serves other sandwiches as well; bake their own bread |  |  | Crispy Calamari Salad"spicy, crunchy & greasy"; looks good (for a salad)
 |  | 3.5 out of 5 1864 ratings
 |  |  |  | Butter Caketop seller; classic house recipe, baked by the tray & cut into squares; "too good for words" (from its website)
 |  | 3.5 out of 5 394 ratings
 | est. 2010; homestyle bakeshop focused on seasonal & local ingredients, offering cakes, confections, brownies & more; at Reading Terminal Market |  |  | Fried Chickengrandmother's recipe; secret is seasoned flour; looks good
 |  | 3.5 out of 5 636 ratings
 | [CLOSED] |  |  | Falafel Omelet Hoagie"having breakfast, lunch and dinner in one roll"-Robert Irvine
 |  | 3.0 out of 5 6 ratings
 | [CLOSED]; food truck near Drexler University |  
    
        | Philadelphia, PA | (21 restaurants) |  |  |  
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