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- Big Pork Chop
Large double-boned pork chop brined for 24-hours; looks good
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4.0 out of 5 722 ratings |
Chef Bryan Caswell named James Beard Award Nominee Best Chef/Southwest 2010; Bryan Caswell also participated in "Next Iron Chef" |
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- BBQ
- BBQ Beef Ribs
available only on Sunday afternoons; looks good
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4.0 out of 5 5437 ratings |
#7 (101 Tastiest Places to Chowdown); opened in 1967; institution BBQ restaurant; large open pit BBQ |
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- Breakfast Sandwich
goat chorizo verde sausage patty, tomato, pimento chorizo
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4.0 out of 5 400 ratings |
casual restaurant serving American fare made from locally-sourced ingredients; includes market & bar |
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- "The O.G." Classic Hot Chicken Sandwich
all natural breast topped w/ coleslaw, bread & butter pickles & house mayo; "meaty, spicy, flavorful, filling!" -Ali Khan
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4.0 out of 5 1151 ratings |
opened in 2018; menu highlights "all natural Texas chicken" w/ signature spice blend & various house sauces |
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- Pistachio Bacon Chicken Salad Sandwich
croissant sandwich w/ house chicken salad; roast chicken, celery green apple, pistachios, red onion, red grapes, house aioli & bacon; served w/ tomato, lettuce & pepperoncini
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4.0 out of 5 929 ratings |
est. 2008 as a catering business; now offering full restaurant menu plus floral arrangements & gift baskets |
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- Afternoon Tea
four courses: finger sandwiches, scones, pastries, and housemade truffles; Kerry's favorites are curried chicken on mini croissants and scones w/ jam & clotted cream; serve only on specific days and times that changes during peak season (generally Thur-Fri, 3-4:30 pm)...check website for exact days and times
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3.5 out of 5 505 ratings |
rating might be for hotel |
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- Grilled Filet of Beef w/ Crusted Coffee Adobado
looks good
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3.5 out of 5 308 ratings |
[CLOSED] |
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- Rabbit Liver & Kidney's on Toast
pan-fried, finished w/ duck demi-glace and served on homemade toasted bread
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3.5 out of 5 311 ratings |
[CLOSED]; multiple recognitions including 2 James Beard award nominations |