Monti Carlo |
(15 restaurants) |
|
|
|
|
|
|
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Bastilla
stewed spiced chicken, almond filling, phyllo dough; layered, wrapped, baked & coated w/ sugar & cinnamon; "so perfectly balanced!" -Monti Carlo
|
|
4.5 out of 5
90 ratings |
opened in 2002; family-owned Middle Eastern grocer w/ a huge selection of specialty items & prepared food |
|
- Pork Belly Pastrami
pastrami prepped for 2-3 days; on rye spaetzle "noodles" topped w/ Brussels sprout sauerkraut & mustard jus; looks good
|
|
4.5 out of 5
2450 ratings |
award winning modern comfort food cuisine & craft beverages |
|
- Crispy Fried Oysters
from P&J Oyster House; w/ bourbon barrel & squid ink soy aioli (key ingredient), smoked manchego cheese & spicy cucumber; featured garnishes: sliced radish & microgreens
|
|
4.5 out of 5
741 ratings |
contemporary, award-winning fusion of Asian, Cajun & Italian; w/ house cured meats & handmade pasta |
|
- "The Bumblebee" Sandwich
fried chicken breast on a homemade biscuit w/ house beer mustard, local honey & bread & butter pickle slices; "it zings!" -Monti Carlo
|
|
4.5 out of 5
1364 ratings |
est. 2004; "farm to table, American Fare diner" (from its website) |
|
- Chicharron
rubbed & rolled pork belly is slow-cooked 24 hours then deep fried; topped w/ seasonal micro-greens
|
|
4.0 out of 5
949 ratings |
[CLOSED]; serving modern Mexican food |
|
- Mac and Cheese w/ Bacon
macaroni, cheddar, gruyere, caramelized onion, bacon bits & crispy shallots; looks good!
|
|
4.0 out of 5
695 ratings |
est. 2015; nostalgic arcade bar & restaurant |
|
- Tuna Melt Piadina
tuna salad in pan fried house pizza dough w/ cheddar, pepperoncinis & arugula w/ citronette; "it's tangy, it's bomb!" -Monti Carlo
|
|
4.0 out of 5
1030 ratings |
est. 1995; breakfast, lunch, baked goods & coffee served in a historic building |
|
- Manuel Special
5-lb burrito, finish in under an hour for a free t-shirt; refried beans, Spanish rice, marinated pork shoulder, guacamole, cheddar, flour tortilla; looks good!
|
|
4.0 out of 5
2561 ratings |
#23 (101 Tastiest Places to Chowdown); founded in 1942 (originally called El Tupinamba Cafe) |
|
- Hand Rolled Ricotta Cavatelli
pasta w/ English peas, shiitake mushrooms, creme fraiche & chives; looks good
|
|
4.0 out of 5
1268 ratings |
opened in 2009; farm-to-table dining inside the Fairmont Miramar Hotel |
|
- Pastelon
Puerto Rican style lasagna; layers of sweet plantains, cheese & choice of filling; cooked to order & takes 20 minutes; choose from slow-roasted pulled pork w/ mojito flamboyan, seasoned ground beef, or veggie mix
|
|
4.0 out of 5
1115 ratings |
[CLOSED]; est. 2003 as a street vendor; neighborhood favorite for Puerto Rican cuisine & drinks; both locations permanently closed |
|
- Zuppa Al Cioccolato
famous chocolate soup; w/ sugared croutons & toasted hazelnuts
|
|
4.0 out of 5
779 ratings |
opened in 1999; critically acclaimed Italian restaurant |
|
- Sorrel Pesto Rice Bowl
Kokuho rose brown rice, sorrel pesto (nut free), preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, french sheep feta, poached egg; "it's gorgeous! but also incredibly delicious" -Monti Carlo
|
|
4.0 out of 5
2315 ratings |
est. 2011; started as a jam company & evolved into a breakfast & lunch cafe; sustainably serving locally sourced ingredients |
|
- Barrio Guacamole
top seller; Hass avocado, tomato, red onion, jalapeno, cilantro, pomegranate seeds & lime juice, prepared table side & served w/ chips
|
|
3.5 out of 5
1584 ratings |
est. 2011; authentic Mexico City style from-scratch cuisine, plus tequila & cocktails |
|
- Hash Brown Chilaquiles
crispy hash brown chiloquiles, sunny side up egg, cotija, salsa macho; looks good
|
|
3.5 out of 5
368 ratings |
[CLOSED]; fusing French & Mexican cuisine |
|
- Chuleta Kan Kan
pork chops; marinated w/ house adobo, brined 12 hours, sous vide & deep fried; served w/ ajili mojili sauce, green fried plantain, papaya mango salad & escabeche onion; specialty dish from Puerto Rico
|
|
3.0 out of 5
298 ratings |
Latin Caribbean cuisine by renowned chef Giovanna Huyke |
Monti Carlo |
(15 restaurants) |
|
|
|
|
|
|
|
