| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Sumo Bloody Mary
32-oz bloody mary topped w/ tocino grilled cheese, longanisa, lumpia egg rolls, pork belly bao bun, baked snow crab handroll, shrimp skewer, potatoes, cucumber
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4.0 out of 5
3167 ratings |
est. 2009; new Asian fusion cuisine w/ sushi, sashimi & nigiri, plus sakes, Asian beers, champagnes, wine & craft cocktails |
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- Banana Pudding Granola Encrusted French Toast
granola coated deep fried Texas toast w/ sliced banana, cream cheese whipped topping, creme anglaise, caramel & powdered sugar; looks good
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4.0 out of 5
639 ratings |
[CLOSED]; est. 2012; putting imaginative twists on Southern American dishes |
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- Smoked Potato
triple-cooked potatoes & herbs; smothered in whey vinaigrette w/ Cowboy Coffee cheese; served w/ celery root, celery leaves, radishes & baby greens; topped w/ toasted nori & roasted leek ash
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4.0 out of 5
235 ratings |
[CLOSED]; opened in 2017; farm-to-table eclectic fine dining served inside an old car dealership |
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- Chile Rubbed Double Rib Eye
28-day wet-aged steaks roasted in 1300-degree oven; served on cast-iron pan (sizzling when served); Scott adds seasalt per bite; looks good
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4.0 out of 5
1721 ratings |
in Wynn |
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- Crab Louie Salad
iceberg lettuce, seasonal crab meat & legs, Louis dressing & crab fat infused vinaigrette
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4.0 out of 5
3175 ratings |
opened in 1903; neighborhood seafood eatery & fish market |
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- Matterhorn Cake
chocolate cake
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4.0 out of 5
425 ratings |
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- Oatmeal Toffee Cookies
homemade oatmeal cookie w/ melted toffee center; "a little present to yourself!" -Katie Pix
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4.0 out of 5
970 ratings |
opened in 2012; house made baked goods & savory treats, plus breakfast & lunch |
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- Haute Pocket
steak, pancetta, scrambled eggs, cheese, grilled onions in a pocket; looks good
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4.0 out of 5
507 ratings |
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- Sand Dab Filets
flat fish similar to halibut or flounder dipped in eggwash, flour, breaded and pan-fried; looks good
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4.0 out of 5
2726 ratings |
established in 1849; oldest restaurant in California (3rd oldest in U.S.); San Francisco institution |
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- Chicharron Tamales & Beef Tamales
fried pork skin & salsa verde filling, house red salsa & shredded beef filling, each hand rolled in masa & corn husk then steamed; looks good
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4.0 out of 5
302 ratings |
est. 1989; known for scratch made salsas & steamed tamales, plus enchiladas, gorditas & more |
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4.0 out of 5
1008 ratings |
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- Double Pain au Chocolat
chocolate croissant; looks good
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4.0 out of 5
8756 ratings |
opened in 2002; continually rated in the Zagat Survey as Best Bakery and Best Breakfast in San Francisco (from its website); nominated for James Beard Award for Outstanding Pastry Chefs in 2006 and 2007, and won the award in 2008 |
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- Hand Pulled Noodles
hand-pulled noodles w/ bok choy, scallion, carrot, Taiwan bok choy, bean sprouts & broccoli; served w/ choice of meat (Guy got chicken & shrimp); looks good
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4.0 out of 5
1830 ratings |
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- Prime Rib
28-day aged rib eye; served w/ creamed spinach, baked potato & horseradish; "pure joy on a plate" -Simon Majumdar; looks good
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4.0 out of 5
1447 ratings |
opened in 1953; "rekindles memories of steakhouses in the old days w/ its low prices & Naugahyde booths. The menu offers classic fare & the steaks, such as the culotte, are cooked to perfection" (from its website) |
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- Smoked Mullet Fish Dinner
smoked w/ red oak in drawer-type smoker
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4.0 out of 5
545 ratings |
opened in 1951; cash only |
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- Grilled Cheese Super Deluxe
stuffed w/ braised short rib & three cheese mac ‘n’ cheese; served w/ roma tomato soup; looks good
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4.0 out of 5
2370 ratings |
est. 2010; modern American diner w/ 6 locations & breakfast all day; multiple locations |
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- Cranberry Preserves
can be shipped
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4.0 out of 5
43 ratings |
[CLOSED] |
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- Cajun Shrimp & Grits
w/ brandy, hot sauce & shishito peppers; "best shrimp & grits I've ever eaten, bar-none!" -Alex Guarnaschelli
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4.0 out of 5
69 ratings |
[CLOSED]; family run eatery serving farm fresh American fare |
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- Turkey Ribs
dry rubbed turkey shoulder is pecan wood-smoked, soaked in apple juice-based wet rub & house BBQ sauce, then finished on a gas-charcoal grill; "the best ribs I've ever eaten" -Tregaye Fraser
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4.0 out of 5
590 ratings |
opened in 2014; specializes in homemade backyard BBQ-inspired fusion recipes |
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4.0 out of 5
437 ratings |
long lines |
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4.0 out of 5
2014 ratings |
#6 (101 More Amazing Places to Chowdown); Food War: Pat's vs. Tony Luke's...Pat's won (2-votes-to-1); opened in 1992; long lines; serves other sandwiches as well; bake their own bread |
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- Cured Pork Cheeks Confit Hash
$6 at airtime; part of Toulouse 'Breakfast Happy Hour'; available only M-F, 9-11AM; looks good
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4.0 out of 5
4881 ratings |
"culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French preparations to more innovative dishes" (from it's website) |
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4.0 out of 5
611 ratings |
[CLOSED] |
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- "The O.G." Classic Hot Chicken Sandwich
all natural breast topped w/ coleslaw, bread & butter pickles & house mayo; "meaty, spicy, flavorful, filling!" -Ali Khan
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4.0 out of 5
1107 ratings |
opened in 2018; menu highlights "all natural Texas chicken" w/ signature spice blend & various house sauces |
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- Cheesecake "Beignets"
pie crust & cheesecake filling; baked, balled, battered & fried; w/ raspberry sauce & whipped cream; "texture upon texture, flavor upon flavor" -Tregaye Fraser
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4.0 out of 5
752 ratings |
est. 1987; fine American dining within a renovated 19th century grain mill |
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