| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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3.5 out of 5
629 ratings |
opened in 1937 |
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- Spaghetti and Meatballs
served only on Sunday night; makes only 28 orders...sells out quickly; meatballs are "ginormous"; spaghetti and meatballs served in separate dishes; looks good
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3.5 out of 5
1301 ratings |
offers different varieties of extra virgin oils from around the world each night; outdoor seating available in nicer weather |
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- Gibson Girl
a combination of rich creamy vanilla ice cream, rainbow sherbets, butterscotch topping, cherry nectar, topped with whipped cream and toasted nuts
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3.5 out of 5
426 ratings |
[CLOSED]; est. 1963; vintage old candy store atmosphere; other locations (check website) |
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- Office Burger
bacon burger; "best burger I've ever had"-Adam Gertler
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3.5 out of 5
6104 ratings |
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- Watermelon Pickle and Crispy Pork
combo of salty and sweet
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3.5 out of 5
704 ratings |
[CLOSED]; serves Malaysian inspired cuisine |
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- Rabbit Liver & Kidney's on Toast
pan-fried, finished w/ duck demi-glace and served on homemade toasted bread
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3.5 out of 5
305 ratings |
[CLOSED]; multiple recognitions including 2 James Beard award nominations |
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- Lobster Tail & Sfogliatella
desserts - stuffed pastries; looks good
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3.5 out of 5
1631 ratings |
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- Frito Pie
fritos topped w/ homemade chili, cheddar cheese mix and onions served in the original Fritos bag
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3.5 out of 5
60 ratings |
rating might be for the general store; snack bar at back of store |
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3.5 out of 5
661 ratings |
Other Recipes: Flo's Clams Casino |
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- Grilled Cheese (w/ Short Ribs)
"sticky and gooey"; looks good
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3.5 out of 5
745 ratings |
[CLOSED]; hand-crafted, art-deco decor inspired by the craftsmanship of the Machine Age and the industrial innovation of Streamline Moderninsm |
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- Souffle Potatoes (Pommes Souffle)
crispy potato puffs w/ bearnaise sauce (appetizer); looks good
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3.5 out of 5
940 ratings |
opened in 1905; Other Recipes: Shrimp Clemencea |
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- Sausage Patty Style Pizza
pan pizza; 14-16-inch "disk of sausage" (pork & beef mixture) on top of crust and cheese layers and then topped w/ tomato sauce
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3.5 out of 5
2423 ratings |
#24 (101 More Amazing Places to Chowdown); opened in 1966; pizza dive w/ writing/graffiti all over the walls; long lines; can buy pizzas online & have them shipped to your location |
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- "The Goddess Rainbow Cake"
"6 layer rainbow cake w/ vanilla buttercream icing, rainbow sprinkles & pride" (from its website)
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3.5 out of 5
527 ratings |
est. 2004; offering prepared foods, local goods & international fare; known for soups, salads & sandwiches, desserts, artisanal products & more |
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3.5 out of 5
835 ratings |
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- Bacon-Wrapped Matzoh Balls
served on top of horseradish aioli and then topped w/ fresh shredded horseradish; started as a practical joke for a fellow Jewish friend's birthday party...it became a huge hit and now a menu item; "delicious and sacrilegious all at once"-Gail Simmons; looks good
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3.5 out of 5
754 ratings |
[CLOSED]; amalgam of many different ethnicities and tastes including Scottish, Jewish, Spanish, American and items such as haggis burgers, paella, chicken skin sandwiches, gefilte fish 'n chips, and bacon-wrapped matzoh balls |
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- Sliced Fish Szechuan Style
soup bowl; spicy hot; looks good
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3.5 out of 5
2074 ratings |
family-owned serving a wide range of homemade Northern and Southern Chinese cuisines |
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- Gravy Frites (Duck Fat Fries)
w/ mozarella curd, pepper & brown gravy
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3.5 out of 5
1110 ratings |
[CLOSED]; #1 (Top 5 Restaurants-Best Bar Food) |
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- Venison Tartare
served w/ deep-fried rice chips; "one of the best things I've ever eaten"-Anne Thornton
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3.5 out of 5
122 ratings |
[CLOSED]; used to be a boarding house where Edgar Allen Poe used to stay at; no longer a hotel; supposedly haunted; "bohemian, creative, stylish atmosphere" |
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- Savoy Cut Prime Rib
award winning dish; 18-oz of slow cooked beef w/ au jus; "what being alive is all about!" -Brad Miller
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3.5 out of 5
202 ratings |
opened in 1988; upscale steakhouse w/ seafood specialties & handmade pastas |
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- Harvest Pizza
"The Rachael Ray Pizza"
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3.5 out of 5
101 ratings |
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- Moist Brisket
beef brisket rubbed w/ spices & smoked w/ post oak wood for 13 hours; looks good
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3.5 out of 5
2203 ratings |
serving dry-rub style Texas barbecue; Other Recipes: Peach Chipotle Sauce |
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- Mama Els' Fried Chicken
skinless fried chicken; brine in buttermilk spice mixture and use cracker flour mix for crust; secret is deep fryer; looks good
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3.5 out of 5
1161 ratings |
[CLOSED] |
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- Jumbo Brain Sandwich
pork brain, battered, deep-fried in oil & lard and served on a bun
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3.5 out of 5
42 ratings |
est. 1839 |
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- Pulled Turkey Sandwich
smoke turkey breast for 4-5 hrs, pulled, put on onion bun or corn bread (Claire's preferred) w/ cheese, pickles and topped w/ white BBQ sauce (mayo-buttermilk-based sauce); "it is the best turkey sandwich I've ever had"-Claire Robinson; looks good
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3.5 out of 5
218 ratings |
[CLOSED]; #2 (Top 5 Restaurants-Best Lunch); est. 1986; outdoor seating and take-out style restaurant |
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- Crab Caramel Chicken Wings
twice fried wings w/ crab fat caramel
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3.5 out of 5
892 ratings |
opened in 2014; known for Asian cuisine & cocktails w/ a creative twist |
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