| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Warm Sea Urchin w/ Dungeness Crab
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3.5 out of 5
1497 ratings |
[CLOSED]; "a little East Coast formal (a GM in a suit and a chef who likes her vegetables brunoised) and West Coast casual (painted plywood floors, hawsers strung from the ceiling and diners in jeans)" |
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- Burnt Ends Sandwich
1/3-lb APL beef short rib burnt ends, pickle salad; served on a potato bun; looks good
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3.5 out of 5
320 ratings |
barbecue joint by day & contemporary steakhouse by night |
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3.5 out of 5
935 ratings |
[CLOSED] |
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- Saganaki
pan fried Kaseri cheese, flambeed w/ Brandy, topped w/ lemon juice; "the greatest appetizer in the world!" -Jeff Mauro; looks good
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3.5 out of 5
835 ratings |
est. 1997; traditional Greek food & Mediterranean inspired atmosphere; "full of flavor & tradition" (from its website) |
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- Croque Monsieur
Cheese crusted ham & cheese sandwich; looks good
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3.5 out of 5
923 ratings |
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- Bar-B-Q Chicken
fried chicken dunked in vinegar-based BBQ sauce; "cross between fried chicken, BBQ chicken and chicken wings"; looks good
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3.5 out of 5
173 ratings |
since 1959; institution drive-in w/ car hop service |
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- Latkes Fancy Pants
grated Idaho potato & Spanish onion w/ matzo meal, egg & seasonings; deep fried & served w/ house sour cream, sliced smoked salmon, salmon roe & chives; looks good
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3.5 out of 5
452 ratings |
est 2014; bagel shop and full-service restaurant specializing in hand-rolled bagels & Jewish diner classics |
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- Roast Duck Flambé
slow roasted duck w/ cherry jus; flambéed at the table; served w/ fingerlings Lyonnaise
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3.5 out of 5
373 ratings |
[CLOSED]; traditional NY chophouse; opened in the 1920s as a speakeasy, then became an Italian restaurant in the 1950s |
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3.5 out of 5
300 ratings |
skiing area; formerly "Beano's Cabin" |
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3.5 out of 5
3917 ratings |
#28 (101 Tastiest Places to Chowdown); opened in 1958; D.C. landmark; Bill Cosby, President Obama ate here |
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- Brioche in the Viennoiserie Basket
scratch made milk & egg dough is balled, stacked & baked in a rectangle pan; served w/ an array of authentic French breads
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3.5 out of 5
531 ratings |
opened in 2008; Parisian menu "showcases both bistro favorites, as well as unexpected takes on familiar flavors" (from its website) |
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- Boti Kebab
boneless lamb marinated 24 hours in ginger, garlic, yogurt & roasted black cumin, then grilled; served w/ spicy mint sauce; "huge flavor!" -Duff Goldman
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3.5 out of 5
833 ratings |
est. 2009; authentic North Indian restaurant specializing in kebabs & curries |
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3.5 out of 5
33 ratings |
[CLOSED] |
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- Paella Valenciana
bomba rice, free-range chicken & rabbit, green beans, rosemary, socarrat
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3.5 out of 5
386 ratings |
[CLOSED]; est 2012; permanently closed & rebranded under same ownership as Mama Delia |
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- Barbecue Potato Chips w/ Blue Cheese & Bacon Dip
after deep fried, chips are coated w/ champagne vinegar, jalapeno juice and secret spice mix; served in a pail; looks good
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3.5 out of 5
1756 ratings |
[CLOSED]; offers various regional BBQ styles including St. Louis, Kansas City, Memphis, North Carolina and Texas |
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- Buffalo Style Burger-Crunchified
topped w/ blue cheese dressing, buffalo sauce, watercrest leaves and potato chips which makes it "crunchified"; "best burger I've ever had"-Claire Robinson
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3.5 out of 5
727 ratings |
[CLOSED]; Bobby Flay's burger joint; Other Recipes: Crunchburger (Signature Burger) |
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- Spaghetti with Roasted Garlic Sauce
secret in sauce is how they cook the garlic: 1) roast whole hand-peeled garlic cloves in olive oil & butter mixture, 2) roast ground garlic separately; looks good
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3.5 out of 5
96 ratings |
[CLOSED]; still sell sauces...check their website; opened in 1941 after years hosting friends and neighbors from all over town who urged them to open a restaurant; you can order bottled sauces online |
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- Chargrilled Lamb Burger
topped w/ feta cheese, red onion, black pepper and olive oil and served on a ciabatta roll; juicy; looks good
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3.5 out of 5
1578 ratings |
[CLOSED]; featured in multiple publications including Huffington Post, New York Post, GQ. |
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- Chicharron
rubbed & rolled pork belly is slow-cooked 24 hours then deep fried; topped w/ seasonal micro-greens
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3.5 out of 5
954 ratings |
[CLOSED]; serving modern Mexican food |
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3.5 out of 5
1238 ratings |
bowling alley |
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- Butter Pecan Ice Cream
endorsed by Marc Summers also
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3.5 out of 5
878 ratings |
[CLOSED] |
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- Fried Chicken
1/2 chicken, 24 hr brine, sits 6 hrs between breading & frying; crispy southern style; w/ coleslaw & biscuit; looks good
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3.5 out of 5
1623 ratings |
est 1990; originally a wholesale pie company, now serving locally sourced American comfort food |
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- Surf & Turf
baseball cut sirloin, cast iron grilled w/ thyme, garlic & butter, Georgia white shrimp w/ Creole seasoning & house sauce; "it melts in your mouth!" -Jernard Wells
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3.5 out of 5
217 ratings |
opened in 2017; refined steakhouse & cocktail bar, plus a full shellfish menu, desserts & wine list; located inside the MLB Braves' stadium |
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- Grilled Filet of Beef w/ Crusted Coffee Adobado
looks good
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3.5 out of 5
302 ratings |
[CLOSED] |
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- Organic Granola w/ Fruit & Yogart
homemade granola
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3.5 out of 5
223 ratings |
[CLOSED] |
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