View more restaurants in California from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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4.0 out of 5
3441 ratings |
"Chef Michael Chiarello's Bottega Restaurant in Napa Valley has been named Best Newcomer by Zagat, Top 10 by Forbes, Top 20 by Esquire, and Top 100 Bay Area by Michael Bauer" (from website) |
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- Salmon Rillettes (Rillettes Aux Deux Saumons)
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4.0 out of 5
3434 ratings |
French bistro fare in a Parisian bistro-like setting |
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- Carne Asada Fries
French fries, melted cheese, house salsa, guacamole, chipotle aioli, cilantro avocado aioli, sour cream; "no utensil required" -Fabio Viviani
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4.0 out of 5
1964 ratings |
classic Mexican staples w/ an artisanal twist |
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- Chicharron
rubbed & rolled pork belly is slow-cooked 24 hours then deep fried; topped w/ seasonal micro-greens
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4.0 out of 5
953 ratings |
[CLOSED]; serving modern Mexican food |
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4.0 out of 5
1592 ratings |
opened in 1937; beautiful Aspen lodge-style dining room adorned with vaulted ceilings and magnificent river-rock fireplace; Other Recipes: Seared Ahi Tuna w/ Asian Slaw |
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4.0 out of 5
2999 ratings |
converted from a boardinghouse to a saloon in 1916 and then served its now famous Irish Coffee in 1952 |
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- Torta Gelato w/ Chocolate & Pistachio
pistachios & powdered chocolate imported from Italy
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4.0 out of 5
653 ratings |
"a favorite of L.A. Weekly & Wall St. Journal" (from its website) |
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- Mac and Cheese w/ Bacon
macaroni, cheddar, gruyere, caramelized onion, bacon bits & crispy shallots; looks good!
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4.0 out of 5
673 ratings |
est. 2015; nostalgic arcade bar & restaurant |
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4.0 out of 5
2245 ratings |
est. in 1991; "functional funky-industrial atmosphere to compliment her (owner Terryl Gavre) quirky eclectic style of cooking" (from its website) |
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- Strawberry Souffle
serves 2 to 4 persons; "best souffle I've ever had...hands down!"-Alton Brown
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4.0 out of 5
687 ratings |
it's a souffle restaurant |
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4.0 out of 5
888 ratings |
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- Large Seafood Platter
tower of lobster, oysters, crab claws, scallops, salmon dip, grilled shrimp; all prepared w/ Vietnamese flavors & ingredients, garnished w/ herbs; "the Asian spices sing in your mouth!" -Wolfgang Puck
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4.0 out of 5
1322 ratings |
est. 2015; upscale French meets Southeast Asian, w/ locally sourced ingredients & classic yet unique flavor combos |
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- Coconut Fried Chicken
secret is jerk spice; marinated overnight and roasted next day, then coated in coconut milk & shavings & flour and fried; looks good
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4.0 out of 5
2429 ratings |
"colorful beach shack serving an inventive and delicious blend of all the caribbean flavours"; garden patio available |
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- Butter Steak
10-oz of grilled NY strip topped w/ house butter herb sauce, served w/ asparagus & scalloped potatoes; looks good!
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4.0 out of 5
570 ratings |
est. 1959; historical landmark known for steaks & seafood |
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- Focaccia Di Recco
thin, crispy Stracchino cheese stuffed bread w/ extra virgin olive oil
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4.0 out of 5
645 ratings |
Italian for 'he who cleaves' has come to represent the quintessential new Italian dining experience (from its website) |
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4.0 out of 5
580 ratings |
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- Korean BBQ (Beef Short Ribs)
looks good
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4.0 out of 5
1821 ratings |
Korean BBQ |
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- "Crunchy Gringo" Tacos
picadillo ground beef, cheese, crema, lettuce, house salsa; looks good
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4.0 out of 5
555 ratings |
est. 2015; Cali-Mex smokehouse w/ wood-fired tacos, barbacoa, smoked duck, grilled oysters, pulled pork & more |
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- Pin Bone Steak
28 day dry aged, served w/ bone marrow dip & seasonal vegetables; looks good!
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4.0 out of 5
1285 ratings |
[CLOSED]; est. 2014; diverse menu pays homage to the city, known for fine meats & oyster bar |
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- Gelato Cart
vanilla bean gelato w/ dark chocolate sauce
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4.0 out of 5
1775 ratings |
rustic Italian cuisine; daily menu of spit-roasted & grilled meat & fish, wood-fired pizza & house-made pasta |
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- The Rebel Within
muffin w/ asiago, sausage, green onion & soft cooked egg embedded inside of the muffin; looks good!
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4.0 out of 5
1735 ratings |
est. 2012; contemporary patisserie w/ online retail shop & farmers' market stand; seasonal menu of baked goods, desserts, savory fare & signature drinks |
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- Porterhouse
32 oz of mesquite grilled USDA prime beef w/ garlic, thyme, melted butter & choice of side, like creamed spinach & fried egg; "mastery of steak cooking on a plate" -Antonia Lofaso
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4.0 out of 5
1795 ratings |
est. 2006; located inside Beverly Wilshire hotel; awarded a Michelin star; contemporary fine dining steakhouse; one of Wolfgang Puck's restaurants |
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- Dad's Burger
1/2-lb patty encrusted w/ chopped bacon & crumbled bleu cheese, lettuce, tomato, red onion, Aleppo chili spread, artisan bun; "the flavor is incredible" -Stuart O'Keefe
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4.0 out of 5
1533 ratings |
outdoor patio available; everything made from scratch daily |
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- Tuna Melt Piadina
tuna salad in pan fried house pizza dough w/ cheddar, pepperoncinis & arugula w/ citronette; "it's tangy, it's bomb!" -Monti Carlo
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4.0 out of 5
984 ratings |
est. 1995; breakfast, lunch, baked goods & coffee served in a historic building |
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- Rice Porridge
caramelized broccoli, puffed rice & burnt onion; looks good
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4.0 out of 5
714 ratings |
minimalist, daytime-only spot for inventive Scandinavian-style breakfast & lunch fare |
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