View more restaurants in California from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Donut Breakfast Sandwich
house donuts w/ vanilla bean glaze, fried egg, cheddar jack cheese & avocado, served w/ hash browns; "some scientific evolution of flavors!" -Shinmin Li; looks good!
|
|
4.0 out of 5
1749 ratings |
[CLOSED]; themed restaurant w/ carnival fare |
|
- Crab Louie Salad
iceberg lettuce, seasonal crab meat & legs, Louis dressing & crab fat infused vinaigrette
|
|
4.0 out of 5
3221 ratings |
opened in 1903; neighborhood seafood eatery & fish market |
|
- Matterhorn Cake
chocolate cake
|
|
4.0 out of 5
441 ratings |
|
|
- Oatmeal Toffee Cookies
homemade oatmeal cookie w/ melted toffee center; "a little present to yourself!" -Katie Pix
|
|
4.0 out of 5
981 ratings |
opened in 2012; house made baked goods & savory treats, plus breakfast & lunch |
|
- Sand Dab Filets
flat fish similar to halibut or flounder dipped in eggwash, flour, breaded and pan-fried; looks good
|
|
4.0 out of 5
2805 ratings |
established in 1849; oldest restaurant in California (3rd oldest in U.S.); San Francisco institution |
|
- Double Pain au Chocolat
chocolate croissant; looks good
|
|
4.0 out of 5
8849 ratings |
opened in 2002; continually rated in the Zagat Survey as Best Bakery and Best Breakfast in San Francisco (from its website); nominated for James Beard Award for Outstanding Pastry Chefs in 2006 and 2007, and won the award in 2008 |
|
- Prime Rib
28-day aged rib eye; served w/ creamed spinach, baked potato & horseradish; "pure joy on a plate" -Simon Majumdar; looks good
|
|
4.0 out of 5
1537 ratings |
opened in 1953; "rekindles memories of steakhouses in the old days w/ its low prices & Naugahyde booths. The menu offers classic fare & the steaks, such as the culotte, are cooked to perfection" (from its website) |
|
- Beef Burrito
ground beef chuck, diced potato, refried beans, Mexican rice, romaine & cabbage, wrapped in a flour tortilla, topped w/ chile relleno sauce; "it's magic; it's perfect; it's perfect food!" -Duff Goldman; looks good
|
|
4.0 out of 5
193 ratings |
opened in 1999; originally est. 1983; Mexican restaurant serving traditional cuisine & authentically prepared favorites |
|
- Fish & Chips
beer-battered & fried wild Icelandic Atlantic cod, served w/ fries & house tartar sauce; "golden brown delicious!" -Brad Miller
|
|
4.0 out of 5
2776 ratings |
est. 1987; 5 locations w/ original in downtown LA; known for high quality seafood |
|
- Chicken Pot Pie
looks good
|
|
4.0 out of 5
1510 ratings |
Brazilian food w/ influences from Middle East, Italy, France, Japan and Greece. |
|
- S'mores
scratch-made marshmallows torched then dipped in Belgian milk or dark chocolate & sandwiched in handmade graham crackers
|
|
4.0 out of 5
238 ratings |
opened in 2004; chocolate shop using quality ingredients w/ traditional flavors & techniques |
|
- Slippery Shrimp
coated in sweet, garlicy, gingery sauce; looks good
|
|
4.0 out of 5
3266 ratings |
in Chinatown |
|
- Cracklin Beer Can Chicken
blending of Korean beer house and Peruian chicken; chicken brined overnight, put in rotisserie, cooled then deep fried to get crispy skin; served w/ kimchi, century egg, salsa roja and verde; "to get your hands dirty" (on menu); looks good
|
|
3.5 out of 5
1958 ratings |
[CLOSED]; contemporary mess hall; same chef as Kogi Truck |
|
|
|
3.5 out of 5
1661 ratings |
#3 (Top 5 Restaurants-Best Thanksgiving); New American cuisine offering comfort food with big flavors and sustainable ingredients, for carnivores and herbivores alike |
|
- Warm Sea Urchin w/ Dungeness Crab
|
|
3.5 out of 5
1509 ratings |
[CLOSED]; "a little East Coast formal (a GM in a suit and a chef who likes her vegetables brunoised) and West Coast casual (painted plywood floors, hawsers strung from the ceiling and diners in jeans)" |
|
- Burnt Ends Sandwich
1/3-lb APL beef short rib burnt ends, pickle salad; served on a potato bun; looks good
|
|
3.5 out of 5
320 ratings |
[CLOSED]; barbecue joint by day & contemporary steakhouse by night |
|
- Organic Granola w/ Fruit & Yogart
homemade granola
|
|
3.5 out of 5
223 ratings |
[CLOSED] |
|
- Charcuterie de La Maison
selection of artisan & housemade patés, terrines & saucisson sec (salamis, sausages & pates)
|
|
3.5 out of 5
1717 ratings |
[CLOSED]; opened in 2008 |
|
- Original French Dip Sandwich
slow roasted beef chuck, au jus, French roll; "beef on beef on beef!" -Alex Guarnaschelli; looks good
|
|
3.5 out of 5
2339 ratings |
est. 1908; historic saloon said to have originated the French dip, also known for cocktails & speakeasy |
|
- Torta de Albondigas
homemade meatballs w/ chicharron, house chipotle sauce & cheese on toasted birote bread; topped w/ onion, cilantro & chicharron dust; looks good
|
|
3.5 out of 5
44 ratings |
authentic Mexican "abuelita style" home cooking from a food truck |
|
- An's Famous Garlic Noodles
looks good
|
|
3.5 out of 5
850 ratings |
since 1997; moved from original location at airing (9646 S Santa Monica Blvd) |
|
|
|
3.5 out of 5
489 ratings |
|
|
|
|
3.5 out of 5
1390 ratings |
opened in 1894 |
|
- Gibson Girl
a combination of rich creamy vanilla ice cream, rainbow sherbets, butterscotch topping, cherry nectar, topped with whipped cream and toasted nuts
|
|
3.5 out of 5
433 ratings |
[CLOSED]; est. 1963; vintage old candy store atmosphere; other locations (check website) |
|
- Office Burger
bacon burger; "best burger I've ever had"-Adam Gertler
|
|
3.5 out of 5
6363 ratings |
|
View more restaurants in California from other shows - FoodiePie.com
|
