View more restaurants in California from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Dry Aged Beef Burger
w/ beef bacon, burger sauce, cheese sauce
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4.0 out of 5
126 ratings |
[CLOSED] |
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- Chocolate Coconut Cupcake
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4.0 out of 5
2514 ratings |
opened in 1995 as a catering company; opened storefront/restaurant in 1998 |
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- Churros Con Cajeta
churros (crunchy Spanish doughnut-like stick) covered w/ sugar & cinnamon and filled w/ Mexican caramel
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4.0 out of 5
1434 ratings |
#4 (Top 5 Restaurants-Best Mexican Food); opened in 2001; serving authentic and traditional Mexican cuisine |
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- Cognac Flambéed Truffle Pasta
penne flambéed in a wheel of Parmesan cheese w/ black Italian truffles; "the most fragrant, creamy, delicious pasta!" -Brad Miller
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4.0 out of 5
1546 ratings |
est. 2015; modern French brasserie w/ classic cuisine in the historic El Dorado building |
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- Olallieberry Pie
crust made of lard
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4.0 out of 5
1839 ratings |
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- Sourdough Cinnamon Roll
large-portioned fresh sourdough brioche & cinnamon sugar crumble; topped w/ orange zest whipped cream
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4.0 out of 5
878 ratings |
est. 2015; whole-grain bakery offering wood-fired pizzas, toasts & seasonal plates, plus beer & wine |
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- Gnocchi Al Funghi
Russet potato hand rolled pasta dumplings, Japanese mushrooms, green garlic & spinach; "it is perfect." -Kristen Kish
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4.0 out of 5
980 ratings |
est. 2014; southern California influenced Italian bistro menu |
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4.0 out of 5
444 ratings |
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- Braised Beef Shortribs
three-bone-center-cut shortrib is seared and then braised for 3.5 hrs for fall-off-the-bone tenderness; served w/ buttered potato puree, sauteed greens, cippolinis and horseradish cream; looks good
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4.0 out of 5
1131 ratings |
[CLOSED]; French bistro feel |
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- Spicy Chicken Pops
Shelton Farms' drumettes, garlic, kecap manis (sweet soy sauce), spicy sichuan salt; like an Asian version of the chicken wing (except drumettes); looks good
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4.0 out of 5
923 ratings |
[CLOSED]; won AIA Restaurant Design Award (2011) |
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- Academy Beef Wellington
beef tenderloin, truffle liver pâté, wild mushroom & truffle duxelles, puff pastry, roasted garlic-whipped potatoes, seasonal vegetables & homemade demi-glace
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4.0 out of 5
2623 ratings |
est. 1963; exclusive members-only club w/ live magic performances & fine dining |
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4.0 out of 5
19 ratings |
[CLOSED] |
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- Aji De Gallina (Shredded Chicken in a Spicy Sauce)
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4.0 out of 5
768 ratings |
[CLOSED]; moved from original location on 3655 S Grand Ave |
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4.0 out of 5
568 ratings |
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- Soufflé Pancakes
made to order; buttermilk batter griddled in sugared molds, served w/ butter, uncut pure maple syrup, whipped cream & powdered sugar; "have you ever eaten a cloud?!" -Richard Blais
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4.0 out of 5
3071 ratings |
est. 2019; global breakfast & brunch spot |
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- BBQ Bacon Ranch Chicken Fries
popular dish; BBQ & ranch sauce, cheddar cheese & fried or grilled chicken; looks good
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4.0 out of 5
1071 ratings |
est. 2016; counter-service eatery specializing in fries w/ various toppings; 9 locations across the SW |
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- Mongolian Pork Chop
looks good
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4.0 out of 5
2405 ratings |
opened in 1983; named for the wild mustard flowers that bloom in the vineyards every spring; two-acre garden provide 20-percent of the restaurant's produce year-round |
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- Deep Fried Chocolate Bar
dusted w/ chili flakes & cinnamon sugar
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4.0 out of 5
155 ratings |
[CLOSED]; progressive cuisine, cooked from the Santa Monica Farmers Market |
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- Beef Loc Lac
shaking beef AKA Bo Luc Lac; cubed, marinated filet mignon, stir fried w/ house French beef sauce; served on lettuce w/ sliced tomato & lime; looks good
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4.0 out of 5
3241 ratings |
est 1989; specializing in Chinese seafood, w/ Vietnamese, Cambodian, & Thai influences |
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- Hokkaido Scallops
coconut vinaigrette, coriander, crispy ginger, pink peppercorn, serrano chile, pickled red onion, cilantro blossom; "packed-pow-pow w/ flavor!" -Aarti Sequeira
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4.0 out of 5
455 ratings |
[CLOSED]; unique, Asian-influenced fine dining |
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- House Smoked Bacon Flatbread
smoke their own bacon
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4.0 out of 5
5369 ratings |
a gathering place, serving urban rustic food and specializing in organic wood-fired cuisine |
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- Caviale e Mozzarella
warm zeppole, prosciutto, caramelized onion, wild flower, hones; served w/ your choice of mozzarella caviar; looks good
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4.0 out of 5
289 ratings |
[CLOSED]; serving coastal Italian cuisine |
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- Ricotta & Egg Raviolo
homemade pasta dough, ricotta mix, egg yolk; boiled & served w/ butter parmesan sauce
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4.0 out of 5
3176 ratings |
opened in 2007; award-winning Italian fine dining; known for mozzarella dishes & handmade pastas |
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- Rib Eye Bulgogi
signature dish of Korean cuisine; thinly sliced beef marinated in soy based sauce; served w/ traditional sides like kimchi & spicy cucumber; "chopstick, mouth" -Antonia Lofaso
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4.0 out of 5
2076 ratings |
opened in 2003; classic Korean BBQ restaurant w/ an extensive menu & grill-it-yourself-at-your-table meats |
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- Pesto Tagliatelle w/ Burrata
house-made Tagliatelle (pasta) in pesto sauce (pine nuts, fresh basil, pecorino romano, parmigiano reggiano, garlic, extra virgin olive oil) & topped w/ ball of imported Burrata (cheese); looks good!
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4.0 out of 5
1981 ratings |
est. 2015; family owned Italian restaurant & pasta shop |
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