View more restaurants in California from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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4.0 out of 5
1425 ratings |
serving "stealthy healthy" meals (from its website) |
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4.0 out of 5
3490 ratings |
#4 (Top 5 Restaurants-Best Ice Cream); won many awards (SF Weekly - "Best Ice Cream in San Francisco" Reader's Poll, and other recognitions) |
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- Leg of Beast
lamb shank; need to order in advance; looks good
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4.0 out of 5
931 ratings |
[CLOSED] |
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- Dry Aged Beef Burger
w/ beef bacon, burger sauce, cheese sauce
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4.0 out of 5
126 ratings |
[CLOSED] |
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- Chocolate Coconut Cupcake
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4.0 out of 5
2563 ratings |
opened in 1995 as a catering company; opened storefront/restaurant in 1998 |
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- Jeweled Persian Crispy Rice
basmati rice crust (tahdig), currants, toasted pumpkin seeds & egg yolk; looks good
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4.0 out of 5
639 ratings |
opened in 2017; family-style menu that "combines seasonal California produce w/ Mediterranean-inspired flavors" (from its website) |
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- Teppanyaki Dinner
NY strip, calamari steak, sauteed vegetables, fried rice, house sauces; prepared w/ performance & tricks at the table
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4.0 out of 5
833 ratings |
est. 1978; hibachi-style steak & seafood |
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- Churros Con Cajeta
churros (crunchy Spanish doughnut-like stick) covered w/ sugar & cinnamon and filled w/ Mexican caramel
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4.0 out of 5
1549 ratings |
#4 (Top 5 Restaurants-Best Mexican Food); opened in 2001; serving authentic and traditional Mexican cuisine |
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- Cognac Flambéed Truffle Pasta
penne flambéed in a wheel of Parmesan cheese w/ black Italian truffles; "the most fragrant, creamy, delicious pasta!" -Brad Miller
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4.0 out of 5
1644 ratings |
est. 2015; modern French brasserie w/ classic cuisine in the historic El Dorado building |
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- Olallieberry Pie
crust made of lard
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4.0 out of 5
2019 ratings |
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- Sourdough Cinnamon Roll
large-portioned fresh sourdough brioche & cinnamon sugar crumble; topped w/ orange zest whipped cream
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4.0 out of 5
922 ratings |
est. 2015; whole-grain bakery offering wood-fired pizzas, toasts & seasonal plates, plus beer & wine |
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- Gnocchi Al Funghi
Russet potato hand rolled pasta dumplings, Japanese mushrooms, green garlic & spinach; "it is perfect." -Kristen Kish
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4.0 out of 5
1034 ratings |
est. 2014; southern California influenced Italian bistro menu |
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4.0 out of 5
476 ratings |
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- Braised Beef Shortribs
three-bone-center-cut shortrib is seared and then braised for 3.5 hrs for fall-off-the-bone tenderness; served w/ buttered potato puree, sauteed greens, cippolinis and horseradish cream; looks good
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4.0 out of 5
1127 ratings |
[CLOSED]; French bistro feel |
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- Spicy Chicken Pops
Shelton Farms' drumettes, garlic, kecap manis (sweet soy sauce), spicy sichuan salt; like an Asian version of the chicken wing (except drumettes); looks good
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4.0 out of 5
921 ratings |
[CLOSED]; won AIA Restaurant Design Award (2011) |
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- Academy Beef Wellington
beef tenderloin, truffle liver pâté, wild mushroom & truffle duxelles, puff pastry, roasted garlic-whipped potatoes, seasonal vegetables & homemade demi-glace
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4.0 out of 5
2732 ratings |
est. 1963; exclusive members-only club w/ live magic performances & fine dining |
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4.0 out of 5
19 ratings |
[CLOSED] |
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- Aji De Gallina (Shredded Chicken in a Spicy Sauce)
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4.0 out of 5
763 ratings |
[CLOSED]; moved from original location on 3655 S Grand Ave |
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4.0 out of 5
615 ratings |
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- Soufflé Pancakes
made to order; buttermilk batter griddled in sugared molds, served w/ butter, uncut pure maple syrup, whipped cream & powdered sugar; "have you ever eaten a cloud?!" -Richard Blais
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4.0 out of 5
3714 ratings |
est. 2019; global breakfast & brunch spot |
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- BBQ Bacon Ranch Chicken Fries
popular dish; BBQ & ranch sauce, cheddar cheese & fried or grilled chicken; looks good
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4.0 out of 5
1086 ratings |
est. 2016; counter-service eatery specializing in fries w/ various toppings; 9 locations across the SW |
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- Mongolian Pork Chop
looks good
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4.0 out of 5
2513 ratings |
opened in 1983; named for the wild mustard flowers that bloom in the vineyards every spring; two-acre garden provide 20-percent of the restaurant's produce year-round |
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- Deep Fried Chocolate Bar
dusted w/ chili flakes & cinnamon sugar
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4.0 out of 5
154 ratings |
[CLOSED]; progressive cuisine, cooked from the Santa Monica Farmers Market |
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- Beef Loc Lac
shaking beef AKA Bo Luc Lac; cubed, marinated filet mignon, stir fried w/ house French beef sauce; served on lettuce w/ sliced tomato & lime; looks good
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4.0 out of 5
3392 ratings |
est 1989; specializing in Chinese seafood, w/ Vietnamese, Cambodian, & Thai influences |
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- Hokkaido Scallops
coconut vinaigrette, coriander, crispy ginger, pink peppercorn, serrano chile, pickled red onion, cilantro blossom; "packed-pow-pow w/ flavor!" -Aarti Sequeira
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4.0 out of 5
451 ratings |
[CLOSED]; unique, Asian-influenced fine dining |
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