| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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4.0 out of 5
154 ratings |
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- Arroz De Pato (Duck Rice)
almost paella-like; duck confit, chorizo, olive, clementine; looks good
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4.0 out of 5
602 ratings |
[CLOSED]; opened in 2009 |
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- Cochinillo Asado (Roast Suckling Pig)
whole pig; need at least 4 persons; order 2 days in advance; looks good
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4.0 out of 5
2109 ratings |
opened in 2005; serves authentic Spanish tapas; founder and executive chef: Jose Garces |
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- Lasagna Verde
grandmother's recipe, looks good! - Whole Branzino Roasted in Sea Salt
fish - Tiramisu
lady fingers soaked in Italian espresso infused w/ brandy, layered in scratch-made mascarpone, dusted w/ cocoa powder, topped w/ raspberries & mint leaves
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4.0 out of 5
1951 ratings |
opened in 2001; family owned & operated, celebrated authentic Italian restaurant |
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- Pig Tails
brined, cut up, deep-fried and tossed in hot sauce; "it's the chicken wing of the pig"-Michael Symon - Bacon Chocolate Crunch Bar
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4.0 out of 5
3352 ratings |
opened in 2008; accolades include Food & Wine Best New Chefs of 2009, two James Beard nominations, Rising Star Chefs by Star Chefs and Wine List of the Year by GQ Magazine |
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- Cinnamon Rolls
plate-sized
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4.0 out of 5
930 ratings |
Swedish cuisine & catering; multiple locations in Chicago; Other Recipes: Swedish Meatballs |
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4.0 out of 5
2406 ratings |
wine bar and restaurant |
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- Lamb Barbecue Plate
w/ choice of meat, rib, head, or tripe cooked 6-8 hours; includes lamb broth, tortillas, salsa, lime, cilantro & onion
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4.0 out of 5
581 ratings |
opened in 1990; classic techniques & dishes from Texcoco, Mexico |
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4.0 out of 5
2229 ratings |
[CLOSED]; movie theater; rating is for theater; part of ArcLight Cinemas chain located across the country |
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- Passion Fruit & Fresh Berry Trifle
layered dessert of passion fruit curd, rasberry sauce-soaked pound cake, berry puree, custard, whipped cream and topped w/ fresh fruit served in a martini glass; looks good
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4.0 out of 5
360 ratings |
[CLOSED]; founded in 2003; all fish is flown in fresh daily and hand cut in-house |
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- Basteeya (Moroccan Chicken Pot Pie)
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4.0 out of 5
1924 ratings |
[CLOSED]; inventive take on California influenced, Mediterranean & Moroccan dishes |
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- "Lolo Rick's" Adobe Fried Rice
top seller; traditional Filipino dish made w/ marinated shredded chicken & rice, wrapped in omelette style eggs; garnished w/ green onion; served w/ potatoes
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4.0 out of 5
1532 ratings |
est. 2010; traditional American breakfast fare w/ a twist; 6 NV locations |
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- "Never the Same" Wagyu Meatballs
meatballs made from various deli scraps; topped w/ house ricotta & Parmesan cheese; "it was love at first bite" -Justin Brunson
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4.0 out of 5
153 ratings |
[CLOSED]; est. 2015; restaurant & wine bar tucked in the back of Moody’s Delicatessen; offering a full service dinner menu featuring wood-fired dishes & signature charcuterie |
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- Sweet and Salty Brownies
almost flourless, dark & rich; chocolate brownie w/ salty caramel lava middle filling; "(this will) ruin you for brownies for the rest of your life"-Claire Robinson; looks good
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4.0 out of 5
510 ratings |
Throwdown: Bobby Flay won [recipe]
; opened in 2005 by two "dessert archaeologists - digging and researching and eating their way through the regional desserts of America" (from its website) |
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- Smetannik (Sour Cream Cake)
multi-layer cake; you can choose the size of your slice (pay by weight); looks good
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4.0 out of 5
39 ratings |
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- French Fries
Idaho russet potatoes pressed through cutter, blanched in peanut oil, & double-fried right before serving; seasoned w/ salt; looks good
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4.0 out of 5
3264 ratings |
opened in 1997; old Parisian-style bistro serving traditional bistro fare from breakfast through late-night supper |
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- Banana Cream Pie
also in AZ, CA
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4.0 out of 5
1854 ratings |
[CLOSED]; also located in Scottsdale, Sacramento, Corona del Mar and Brentwood |
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- Pollo Al Forno (Roasted Chicken)
topped w/ salsa verde; "this is what I would call a 'master recipe'"-Tyler Florence - Buccatini Ala Carbonara
classic pasta dish w/ olive oil, pancetta, farm egg yolks, parmesan & black pepper
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4.0 out of 5
880 ratings |
[CLOSED]; revival of a 15+ year neighborhood icon; simple, seasonal Italian menu |
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- French Toast
brioche French toast, vanilla bean mascarpone, almond brittle, orgeat syrup; looks good
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4.0 out of 5
1396 ratings |
serving classic French cuisine w/ a twist inside the Aria Resort & Casino |
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- Chopped Herring Salad Sandwich
chopped pickled Icelandic herring salad made w/ apple sauce, cured onions, matzo meal, & sugar; Alton likes on rye w/ tomato (normally on a bagel); looks good
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4.0 out of 5
795 ratings |
since 1908; old-time NY Jewish-style deli |
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4.0 out of 5
1148 ratings |
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- Godmother Sandwich
Mary Sue recommends w/ extra italian sauce & extra peppers
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4.0 out of 5
5211 ratings |
opened in 1925; gourmet market |
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4.0 out of 5
746 ratings |
three dining rooms: Dyer Room with its trompe l'oeil depicting the Mediterranean countryside, the Bayona Room with its stained-glass accents and picture window and the main dining room which is dominated by gorgeous arrangements of flowers; patio is also available most of the year; Other Recipes: Baked Oysters Italian-Style w/ Ciabatta Crouton |
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4.0 out of 5
164 ratings |
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- Pepperoni Panzerotti
house dough, red sauce, pepperoni, mozzarella; folded, sealed & baked (fried on request); "everything that you ever craved in a pizza x10!" -Jeff Mauro
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4.0 out of 5
146 ratings |
est. 1963; family owned & operated pizzeria known for home-style food, alongside sister deli next door |
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