| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Marzipan
"Kermit" & Marzipan Log
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4.5 out of 5
404 ratings |
[CLOSED]Other Recipes: Andersonville Coffeecake | Swedish Limpa (Rye Bread) |
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- Toffee Banofi Sundae
double-scoop Madagascar vanilla ice cream, banana-halves, caramel sauce, whipped cream, topped w/ housemade almond brittle toffee; looks good
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4.5 out of 5
918 ratings |
opened in 2008; highlighted in many publications and media including "The Hot 10" Best Ice Cream Shops in Bon Appetit (2009) |
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- "Concrete"
frozen vanilla custard w/ toppings blended in; Bobby got heath bar, caramel and Oreo; looks good
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4.5 out of 5
1526 ratings |
#37 (101 Tastiest Places to Chowdown); est. in 1929; long lines |
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- "The Dante" Sandwich
hot soppressata, mortadella, finnochinoa, hot coppa, porchetta, provolone, giardiniera, 'nduja aioli, lettuce & tomato on a baguette; "mind blown so hard!...new frontier of sandwiches!" -Jeff Mauro
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4.5 out of 5
248 ratings |
est. 2017; "family-owned Chicago marketplace rooted in an immersive Italian legacy of making unapologetically authentic & inspired foods" (from its website) |
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- Mochiko Chicken Bowl
chicken thighs marinated overnight in ginger sake shoyu, covered in sweet mochiko batter, fried twice, topped w/ house su-miso sauce & gochujang aioli, served w/ traditional sides
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4.5 out of 5
2164 ratings |
est. 2016; local, lunch-only, counter-service comfort food |
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- Double Bison Burger
customizable w/ choice of 8 cheeses, loaded w/ toppings like lettuce, tomato, bacon, pickles, onions, avocado, jalapenos, mushrooms & fried egg, plus house sauces like roasted garlic aioli, bacon mayo & bacon jam
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4.5 out of 5
124 ratings |
family run burger joint w/ a wide variety of customizable combination options, plus classic sides & shakes |
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- Pasta Sugo
hand-rolled cavatelli pasta w/ fennel pork sausage, shishito peppers, pecorino, & parmesan; looks good
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4.5 out of 5
306 ratings |
opened by chef/owner Chris Bianco; serving high-end but rustic-style Italian food since 2016 |
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- All-You-Can-Eat Raclette
Wednesday nights only; melty Alpine-style cheese smeared over cooked vegetables, sliced apples & gherkins w/ sliced baguette & salami rounds
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4.5 out of 5
283 ratings |
est. 2013; intimate eatery & bar featuring an extensive wine list, tapas & wine pairings, charcuterie & fine cheeses |
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- Tsar Nicoulai Caviar Sampler
expensive; closed in Jan 2011 for move
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4.5 out of 5
92 ratings |
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- Fried Pot Pie
slow cooked chicken, tarragon buttermilk
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4.5 out of 5
707 ratings |
est. 2016; sandwich shop known for inventive creations & cocktails w/ a twist of "fun" |
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4.5 out of 5
565 ratings |
"if you live 300 miles within with joint, you should be getting yourself over here"-Guy Fieri |
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- German Chocolate Pie
"chocolate heaven loaded w/ all the goodness of the cousin 'German Chocolate cake' ...all the goodness of the frosting w/ out the icky cake!" (from its website)
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4.5 out of 5
175 ratings |
opened in 2005; family run pie bakery w/ classic & seasonal favorites |
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- Roast Duck
"top 10 dishes ever to eat"-Simon Majumdar; looks good
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4.5 out of 5
397 ratings |
[CLOSED] |
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- Rose Petal Petits Fours
tiny layered cake dipped in white chocolate and topped w/ candied rose petal; each cake layer separated by rose petal ganache; can be shipped; looks good
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4.5 out of 5
175 ratings |
est. 2004; artisan confectioner |
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- Ricotta Cannoli
sweet ricotta cheese filling w/ a crispy chocolate dipped egg shell; "it's a flavor bomb!" -Tregaye Fraser
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4.5 out of 5
104 ratings |
est. 1981; traditional Italian style bakery w/ breads, cookies, cakes & more made from scratch daily |
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- Italian Chicken Sandwich
chicken cutlet, prosciutto, mozzarella, roasted red peppers; served on a gyro or a roll
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4.5 out of 5
49 ratings |
est. 1968; gourmet Italian salumeria w/ homemade pastas & sauces |
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4.5 out of 5
354 ratings |
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- Chef's Pasta Tasting Menu
looks good
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4.5 out of 5
516 ratings |
"my favorite restaurant in America" -Michael Symon |
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- Smoked Mutz (Mozzarella) Hero
homemade mozzarella, made daily and smoked outside; topped w/ sliced tomatos & garlicy pesto; looks good
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4.5 out of 5
346 ratings |
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- WMD (Wafel of Massive Deliciousness)
unlimited dinges (toppings); Sunny gets chocolate syrup, Dulce de Leche, strawberry slices, whipped cream and chopped walnuts; looks good
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4.5 out of 5
1537 ratings |
Throwdown: Bobby Flay lost [recipe]; yellow food truck serving "good things Belgian"; location varies daily...check website to find location |
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- "The Bumblebee" Sandwich
fried chicken breast on a homemade biscuit w/ house beer mustard, local honey & bread & butter pickle slices; "it zings!" -Monti Carlo
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4.5 out of 5
1241 ratings |
est. 2004; "farm to table, American Fare diner" (from its website) |
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- Fried Chicken
3 pieces of award-winning fried chicken served w/ choice of classic side; looks good
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4.5 out of 5
3806 ratings |
#82 (101 Tastiest Places to Chowdown); est. 1957; began as a bar w/ beauty salon & barber shop attached; long-standing family restaurant known for classic soul food; James Beard award for “America’s Classic Restaurant for the Southern Region"; Bon Apettit awarded it the Best Fried Chicken Ever |
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- "Trailer Park" Burger
bacon cheeseburger w/ jalapeno pimiento cheese & Cajun fried green tomatoes, plus chipotle mayo, onion, lettuce, bread & butter pickles; "it's like a buffet for your mouth!" -Fanny Slater
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4.5 out of 5
201 ratings |
opened in 1962; family-run bar & restaurant known for burgers |
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- Jackalope Burger
2-lbs beef, Jack cheese, bacon, ham, onion rings, pickles, lettuce & special sauce; "epic & delicious" -Beau MacMillan; looks good
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4.5 out of 5
37 ratings |
popular old-school style American restaurant known for giant burgers |
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- Pomegranate Lamb Shoulder
brined for 2 days, smoked & braised 5 hours in pomegranate molasses; served w/ chickpeas, mint & crispy Persian rice; looks good
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4.5 out of 5
3224 ratings |
est. 2008; James Beard award-winning Israeli restaurant; "brings the flavors of Israel's cultural crossroads to Philadelphia" (from its website) |
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