| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Spicy Soppressata & Sausage Calzone
artisanal crust stuffed w/ house-made ricotta, mozzarella, sausage, basil & oregano; topped w/ tomato sauce, parmesan & spicy soppressata
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4.5 out of 5
571 ratings |
opened in 2016; menu is upscale American w/ wood-fired dishes & handmade pastas, for small & large shareable plates |
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- Famous Loveless Cafe Country Ham (7oz)
served w/ two eggs, red-eye gravy & choice of grits, hash brown casserole, or home fried potatoes, plus hot biscuits & homemade preserves
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4.5 out of 5
2921 ratings |
opened in 1952; Southern cooking; known for their biscuits, they serve 4,000 to 7,000 biscuits a day; also a 14-room motel; Other Recipes: Peach Glazed Ham with Peach Corn Relish |
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- Everything Bagel w/ Pastrami
hand made bagel & house cured pastrami w/ mustard, pickled onion, swiss; looks good
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4.5 out of 5
407 ratings |
est. 2018; known for "hand rolled, boiled & baked bagels & bagel sandwiches" (from its website) |
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- Lion's Head Soup
crab & pork meatball in house bone broth; served w/ baby bok choy heart, carrot & rice; topped w/ flying fish caviar
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4.5 out of 5
224 ratings |
est. 2018; homestyle Chinese & modern Japanese cuisines w/ a twist |
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- Pimento Cheese with Flatbread
appetizer; "Southern caviar"; looks good
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4.5 out of 5
2889 ratings |
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- Toasted Ravioli
meat-filled, rolled in bread crumbs and pan-fried or deep-fried; takes 3 days to make; NOTE: not served on location, sold unprepared in boxed packages; they can ship to you
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4.5 out of 5
120 ratings |
[CLOSED]; not a restaurant, but serve some food like sandwiches |
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- Liliko'I (Passion Fruit) Creme Brulee
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4.5 out of 5
8911 ratings |
opened in 1973; nestled in a beautiful coconut grove on a secluded white sand beach |
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- Spam Musubi
spam-filled rice rolls wrapped in dry seaweed
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4.5 out of 5
492 ratings |
restaurant closes once food sells out |
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- Bacon Cheddar Buttermilk Biscuits
"world famous biscuits!" (from its website); apple wood smoked bacon, aged cheddar & whipped maple butter; looks good
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4.5 out of 5
3793 ratings |
opened in 2011; "crafting unforgettable culinary experiences through adventurous & soulful cuisine" (from its website); seasonal menu features house made breads, seafood & meat dishes, charcuterie, cheese & more |
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- Beef Wellington
chateaubriand, mushroom duxelles, prosciutto, puff pastry; must provide restaurant 24 hours notice to order; looks good
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4.5 out of 5
851 ratings |
est 2015; steakhouse named after Marcel Cerdan, an iconic French professional boxer |
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- Curried Gumbo
Thai-style curry based gumbo w/ chicken & pig feet; served w/ rice
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4.5 out of 5
225 ratings |
serving Southern & Southeast Asia fusion |
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- Lamb Shoulder
spiced & cured, sous vide 12 hours then fire roasted, served w/ salad of onions, sumac, mint & parsley
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4.5 out of 5
853 ratings |
est. 2017; featuring curated meals to be enjoyed family-style; known for North African & Middle Eastern dishes & flavors |
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- Crispy Fried Oysters
from P&J Oyster House; w/ bourbon barrel & squid ink soy aioli (key ingredient), smoked manchego cheese & spicy cucumber; featured garnishes: sliced radish & microgreens
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4.5 out of 5
741 ratings |
contemporary, award-winning fusion of Asian, Cajun & Italian; w/ house cured meats & handmade pasta |
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- Pickles
hand-made everyday
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4.5 out of 5
47 ratings |
since 2006; brothers using their great grandmother Lala's recipe |
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- Reuben Eggroll
all the ingredients of a reuben sandwich in a homemade wonton skin and deep-fried (egg is in the wonton skin and thousand islands dressing...oh, in the name too); thousand islands dressing is used as dipping sauce; looks good
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4.5 out of 5
2589 ratings |
framed pictures/magazine covers covered wall-to-wall; dollar bills hanging off the restaurant ceiling and plastered on walls |
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4.5 out of 5
281 ratings |
est. 1921; family-friendly iconic neighborhood institution w/ scratch-made soup, salad & sandwiches, plus draft beer |
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- Dorowot
spicy chicken stewed in red pepper sauce with Ethiopian butter; takes days to make; served on top of injera (a spongy crepe-like flatbread)
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4.5 out of 5
794 ratings |
Ethiopian cuisine in a casual bistro setting |
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- Banana Split Cookie
top seller; banana dough, chocolate & butterscotch chips, walnuts & fresh strawberry; baked frozen for a gooey center; looks good
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4.5 out of 5
1724 ratings |
[CLOSED]; est. 2013; husband-&-wife-run homemade cookie operation w/ small-batch baked, inventive recipes & ice cream sandwiches; ships nationwide |
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- The Friday Special
3-slice sandwich of rye bread, lettuce, house-made egg & tuna salads, w/ Russian dressing & sliced pickles
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4.5 out of 5
779 ratings |
est. 1946; sandwich shop offering classic favorites & unique creations; famous for "stacked" sandwiches |
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- Insalata Caprese Injection
one bite: one cherry tomato pierced by pipette that has blended mozzarella and extra virgin olive oil
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4.5 out of 5
396 ratings |
6-seat bar that offers tasting menu; one of Jose Andres' restaurant |
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4.5 out of 5
424 ratings |
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4.5 out of 5
1199 ratings |
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- $15 Chef's Tasting Menu
four courses; varies depending what chef gets at market
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4.5 out of 5
609 ratings |
chef takes order, cooks and does the dishes |
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- Fried Chicken
secret is "The Love"; looks good
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4.5 out of 5
1597 ratings |
#83 (101 More Amazing Places to Chowdown); opened in 1943; long lines; fixed price...sit down and food comes to you; in historic downtown (tree-lined streets) |
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- Fiesta Mole
6 chicken enchiladas w/ 6 different moles; Jeff loves white chocolate & pistachio poblano; served w/ rice & beans
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4.5 out of 5
716 ratings |
opened in 1991; Mexican cantina known for 25 moles; serving innovative dishes w/ traditional roots |
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