| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Dip & Chips
loaded queso w/ taco meat, guacamole, sour cream & pico de gallo; looks good
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4.5 out of 5
381 ratings |
[CLOSED]; est. 2015; cowboy themed restaurant known for authentic Southern-style cooking |
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- Hot Chicken
whole Nashville hot chicken wings; served w/ pickles & bread; looks good
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4.5 out of 5
7641 ratings |
est 2016; started as a food truck by Johnny Ray Zone; long lines |
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- Black & White Everything Sammie
house ice cream sandwiched in homemade black & white cookies, rolled in everything bagel seasoning; "all the best parts of a NY deli in one bite!" -Elena Besser
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4.5 out of 5
736 ratings |
[CLOSED]; est. 2015; specializes in experimental, handcrafted ice cream, frozen yogurt & sorbet |
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4.5 out of 5
154 ratings |
opened in 1978; local institution; on Cape Cod |
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- Moussaka
roasted vegetables, meat sauce, herbs & bechamel sauce, layered & baked
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4.5 out of 5
255 ratings |
[CLOSED]; est. 2016; modern Greek cuisine from classic ingredients |
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- Shrimp & Alligator Sausage Cheesecake
salty (not sweet) cheesecake topped in creole sauce; looks good
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4.5 out of 5
2629 ratings |
since 1996; quirky (fun) decor & party atmosphere; long lines (wait up to two hours nightly); eclectic mix of Creole and Cajun specialties |
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- Queen City Cayenne Ice Cream
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4.5 out of 5
424 ratings |
you can mail order |
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- Peking Duck
served w/ crispy duck skin, hoisin duck sauce, onions, cucumber & thin pancakes to wrap; "best Peking duck I've ever had. Ever!" -Katie Pix; looks good
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4.5 out of 5
1705 ratings |
Chinese eatery offering roasted duck, kung pao chicken & other classics, plus lunch specials |
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- Carolina Pork Sandwich
house specialty; pulled pork served on a toasted bun, w/ spicy cole slaw & Bubba's sauce; looks good
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4.5 out of 5
4640 ratings |
#5 (Top 5 Restaurants-Best BBQ); opened in 1996 after multiple competition awards & catering jobs; in gas station w/ liquor store next door; voted best BBQ by readers of USA TODAY & 10Best (from its website); long lines; also known as Oklahoma Joe's BBQ |
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- Thousand Layer Pancake
rolled & flattened dough, grilled & filled w/ scallions, Thai basil, egg & cheese; topped w/ spices & garlic chili paste
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4.5 out of 5
1580 ratings |
opened in 2018; modern neighborhood eatery serving Taiwanese classics w/ a twist |
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4.5 out of 5
260 ratings |
[CLOSED]; Greek food with a hint of Turkey, France, Italy, England and the Middle East; moved from original airing location (1001 Spruce St) |
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- Butter Croissant
award-winning dish; house made & flakey; looks good
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4.5 out of 5
918 ratings |
opened in 2001; recognized by numerous publications; offers French bistro menu & fresh baked goods |
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- Caramel Pecan Apple
Granny Smith apple dunked in hand-crafted copper-kettle caramel & rolled in pecans; looks good
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4.5 out of 5
105 ratings |
est. 1947; old fashioned sweets shop w/ chocolates, ice cream & handmade confections; over 140 franchised locations in 25 states east of the Rockies |
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- Spaghetti with Breadcrumbs
tossed in butter, garlic, green chilies, Parmesan & breadcrumbs
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4.5 out of 5
2357 ratings |
opened in 2008; "a modern take on traditional Italian cuisine, combining comfort & creativity" (from its website) |
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- La Langoustine
Langoustine is like a cross of a small lobster and and shrimp (crawfish-sized); just 2-3 bites; "of all the things I've eaten in Vegas, the one thing I come back to and crave time and again is la langoustine (at L'Atelier de Joël Robuchon)"-Gail Simmons - Roasted Quail w/ Pomme Puree
caramelized free-range quail stuffed w/ foie gras; served w/ aerated mashed potatoes topped w/ shaved truffles; looks good
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4.5 out of 5
1209 ratings |
est. 2010; located in MGM Grand Resort & Casino; 12 locations; gourmet French tapas & tasting menu w/ unique counter service preparation; "Joël Robuchon is grand master of French cooking"-Gail Simmons |
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4.5 out of 5
2867 ratings |
formerly JMueller BBQ at airing; one of Danielle's personal favorites; long lines (sells out quickly); live music on Saturdays & Sundays; had to shut down temporarily in 2006...sold smokers to competitor Aaron Franklin...now a heated competitor; long lines |
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- #19 - Pastrami Sandwich
thick-cut pastrami complemented by a slice of Swiss cheese, Russian dressing and homemade cole slaw; looks good
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4.5 out of 5
4428 ratings |
opened in 1947; started as a 12-stool lunch counter, now can seat 135 patrons; local and international icon; located diagonally across MacArthur Park |
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- Matzo Mac 'N' Cheese
matzo spaetzle "pasta" w/ cheese sauce; looks good
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4.5 out of 5
155 ratings |
located in the Ohio City Firehouse; "Eastern European delicatessen & bakery w/ Jewish deli roots" (from its website); named "Best Deli in America" by Michelin starred chef Daniel Boulud (from its website) |
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- Crispy Black Bass
looks good - Scallops
in Dashi brown Bonito butter sauce; served on a scallop shell
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4.5 out of 5
2919 ratings |
James Beard Award winner (2003); executive chef: Eric Ripert |
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- Olowalu Lime Pie
tart key lime pie w/ flakey crust; topped w/ whipped cream
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4.5 out of 5
3731 ratings |
counter-serve cafe featuring farm-fresh American eats & handmade baked goods |
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- Malasasas w/ Haupia Filling
Portuquese confection...sort of like a doughnut without the hole rolled in cinnamon and sugar and filled w/ Hawaiian coconut pudding; looks good
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4.5 out of 5
762 ratings |
mobile truck selling bakery items; original store (Leonard's Bakery) est. in 1952 |
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- "Barbacado"
half avocado, stuffed w/ smoked barbacoa & topped w/ diced white onion, jalapeño salsa, queso fresco & cilantro
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4.5 out of 5
281 ratings |
est. 2017; inventive barbecue food truck & catering service featuring locally sourced meats; "new school barbecue" (from its website) |
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- Kouing Aman
house specialty; sweet & salty, buttery, & flaky pastry...a dessert-version of a croissant; looks good
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4.5 out of 5
441 ratings |
[CLOSED] |
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- Dark Chocolate Chocolate Chip Cookie
owners' personal favorite cookie; crunchy on the outside & gooey in the inside; "truly life-altering"-Rocco Dispirito; looks good!
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4.5 out of 5
9642 ratings |
Throwdown: Bobby Flay lost [Bobby's recipe]; opened in 1995; business mission: bake everything fresh and on site each day and to donate the day's leftovers to charity each night |
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- Spicy Soppressata & Sausage Calzone
artisanal crust stuffed w/ house-made ricotta, mozzarella, sausage, basil & oregano; topped w/ tomato sauce, parmesan & spicy soppressata
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4.5 out of 5
556 ratings |
opened in 2016; menu is upscale American w/ wood-fired dishes & handmade pastas, for small & large shareable plates |
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