| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Beef Wellington
center-cut filet mignon, grilled, wrapped in puff pastry with Hudson Valley foie gras, mushroom duxelles and black truffles with sauce Perigueux; looks good
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4.5 out of 5
186 ratings |
French elegant decor (exposed beams and stone-studdd walls) |
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- Ludicrous Chicken Wings
deep fried wings w/ spicy sauce
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4.5 out of 5
1233 ratings |
est 1991; famous for buffalo wings, the menu also boasts award-winning breakfasts & fast take-out |
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- Hot Pot
guest-centered customized experience w/ house broth & ingredients cooked at the table; "the combinations are endless" -Andrew Zimmern
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4.5 out of 5
3215 ratings |
est. 2016; reforming traditional Mongolian cuisine w/ refrigerated conveyor belt-based, build-your-own hot pot meals |
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- The "Campfire" Churro
tossed in graham cracker sugar, topped w/ Mexican chocolate sauce & whipped cream, served w/ torched marshmallows; looks good
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4.5 out of 5
558 ratings |
opened in 2014; food trailer specializing in classic churros w/ a variety of toppings |
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- "CP Classic" Calzone
mozzarella, ricotta, fontina, salami & basil; looks good
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4.5 out of 5
219 ratings |
est 2015; Neapolitan inspired wood fired pizza |
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- Pork Belly Pastrami
pastrami prepped for 2-3 days; on rye spaetzle "noodles" topped w/ Brussels sprout sauerkraut & mustard jus; looks good
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4.5 out of 5
2450 ratings |
award winning modern comfort food cuisine & craft beverages |
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- Boudin Sausage
meat is pre-cooked prior to put into casing; how to eat: squeeze meat into mouth w/o eating casing
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4.5 out of 5
4399 ratings |
est. 2009; butcher shop, a sandwich counter & a wine bar inspired by old-world meat market |
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- Bar-B-Q Beef Sandwich
looks good
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4.5 out of 5
1245 ratings |
est. 1873; old Western themed former stagecoach stop out in the mountains; known for grilled to order meats |
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- Creole Bread Pudding Souffle
rich bread pudding whipped into a light fluffy souffle w/ whiskey sauce; looks good
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4.5 out of 5
5585 ratings |
#7 (America's Best: American Classics); opened in 1880; before Hurricane Katrina, it was the longest continually operating restaurant in U.S...closed for 13 months for restoration; restaurant in turquoise and white Victorian in The Garden District |
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- Oxtail
seasoned w/ spices, gochujang & miso then oven roasted; braised in stock, veggies, herbs & red wine; looks good
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4.5 out of 5
94 ratings |
[CLOSED]; est 2017; farm-to-table food w/ global influences |
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- Bourbon Ball Sundae
bourbon & honey ice cream w/ chocolate fudge sauce & candied pecans
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4.5 out of 5
459 ratings |
started as a food cart in 2013; locally sourced, natural ice creams w/ eclectic ingredients & house made toppings; features craft beer & cocktails |
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- Make Your Own Pizza
personalized par-baked pizza crust is brought to your table where you add your sauce, cheese, toppings, and then they bring it back to the kitchen to bake; looks fun
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4.5 out of 5
4640 ratings |
contemporary Italian restaurant featuring pasta, pizza, seafood & meat, plus wine & cocktails |
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- Fried Sugar Toads
buttermilk fried blowfish tail, doused in hot honey glaze & served w/ salad & buttermilk dressing; "it's a flavor explosion!" -Elena Besser
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4.5 out of 5
834 ratings |
est. 2015; locally sourced farm-to-table Mid-Atlantic cuisine, served inside a former row house |
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- Canard a la Presse (Pressed Duck)
side-table presentation; looks good - Clay Baked Wild King Salmon
seasonal dish; fig leaf-wrapped Alaskan King salmon baked in clay; served w/ fennel custard, carmelized figs, fennel confit & red wine fig balsamic
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4.5 out of 5
1897 ratings |
est 1993; award-winning chef's flagship restaurant w/ upscale French restaurant; "an elegant and vibrant ambiance, gracious service and a delectable menu...(w/) contemporary furnishings and finishes over the restaurant's grand neo-classical architecture" (from its website) |
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- Dark Truffle Cake
covered in dark chocolate ganache & garnished w/ dark chocolate ribbons & cocoa powder; batter contains mayonnaise
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4.5 out of 5
175 ratings |
est 2011; scratch-made sweets from family recipes |
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- Potato Cheese Pierogies
Yukon gold potato dumplings w/ caramelized onion, smoked bacon & sour cream; "like your favorite baked potato wrapped up inside of itself" -Richard Blais
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4.5 out of 5
62 ratings |
[CLOSED]; est. 2018; Polish-inspired menu plus wine list & cocktails |
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- Lasagna Al Forno
Pecorino-Romano, aged provolone, house mozzarella & house ricotta, layered w/ sauce & dry noodles, then baked
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4.5 out of 5
339 ratings |
est 1925; Italian specialty shop w/ cured meats, artisanal cheeses, pasta & more |
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- Gnocchi Sorrentina Bread Bowl
scratch made potato gnocchi, mozzarella, pecorino romano & basil served in a house bread bowl; "every single taste bud on my tongue is happy!" -Courtney Rada
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4.5 out of 5
1013 ratings |
opened in 2016; award winning family owned Italian cafe & restaurant w/ pasta, breads, pastries & cocktails |
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4.5 out of 5
2393 ratings |
#61 (101 Tastiest Places to Chowdown); "Best BBQ in northeast"; Other Recipes: Corn & Potato Chowder | Grilled Scallop Ceviche | Roasted Garlic & Chile-Crusted Pork Loin |
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- Monte Cristo
applewood smoked ham, havarti cheese & dijon, on a griddled donut, topped w/ raspberry preserves & powdered sugar; looks good
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4.5 out of 5
2062 ratings |
opened in 2013; baked treats, quality meats & locally sourced ingredients |
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- Buffalo Milk Caramelle
handmade candy-shaped pasta filled w/ buffalo milk ricotta, served in brown butter sauce w/ honey pickled persimmons & black sesame; "crazy in the best way!" -Elena Besser
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4.5 out of 5
832 ratings |
est. 2017; awarded Michelin star; modern Italian-American restaurant & bar |
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- Coconut Cream Doughnut
coconut milk cream-filled square-shaped donut w/ coconut glaze; looks good! - Peanut Butter & Jelly Doughnut
square doughnut w/ traditional hole, injected w/ blackberry jelly w/in doughnut circle and coated in peanut butter glaze; looks good
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4.5 out of 5
3451 ratings |
#89 (101 Tastiest Places to Chowdown); opened in 1994 using grandfather's doughnut recipe; gourmet doughnuts |
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- Jimmy's Favorite Sandwich
Reuben sandwich that uses 2 Latkas (potato pancakes) as its "bread"; written in Esquire's feature "Best Sandwiches in America" (2008); looks good
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4.5 out of 5
71 ratings |
[CLOSED]; originally called Jimmy & Drew's; moved from original location on 2855 28th St, Boulder |
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4.5 out of 5
69 ratings |
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- The "Boffa Italian Super Sub" Combo
2-ft long sub w/ ham, salami, mortadella, provolone cheese, lettuce, tomatoes, onions, pickles, hot peppers, oil & vinegar on local bread; "absolutely phenomenal...Italian sandwich heaven!" -Beau MacMillan; looks good
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4.5 out of 5
33 ratings |
est. 1958; "full deli selection, hot & cold sandwiches, pizza, calzones, burgers, Italian dishes, soups, sodas/juices, candy, chips, convenience groceries & more" (from its website) |
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