| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Pepper Jack Boudin Balls
Cajun sausage mixture balled w/ pepper jack cheese, battered & deep fried; "it's so melty & spicy & creamy" -Samantha Carroll
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4.5 out of 5
50 ratings |
est. 1995; no-frills eatery offering Cajun favorites, specialty meats & local sausages; known for boudin balls |
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- "The Hawg Dawg"
all beef bacon-wrapped hot dog, covered in pulled pork, slaw & bbq sauce, served w/ side of choice; looks good!
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4.5 out of 5
42 ratings |
old fashioned Southern comfort food, burger & barbecue spot |
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- Kyoto Iced Coffee
takes 12 hours to make
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4.5 out of 5
1733 ratings |
vow: sells coffee less than 48 hours out of the roaster to customers |
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- Beef Marrow & Oxtail Marmalade
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4.5 out of 5
1002 ratings |
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- Chopped Cheese Sandwich
top seller; seasoned beef chopped & grilled w/ peppers, onions & cheese, on a hoagie w/ mayo, ketchup, onions, peppers, lettuce & tomato, pressed; looks good
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4.5 out of 5
92 ratings |
aka Hajji's; bodega & grill, said to be the birthplace of the chopped cheese sandwich |
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- Ribs
smoked & torched loin back rib w/ house spice blend, brown sugar & apricot marmalade glaze, smoked for 4 hrs, served w/ 2 sides; "candied apricot pork pops!" -Casey Webb
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4.5 out of 5
1537 ratings |
opened in 2011; serving Memphis-influenced BBQ; "born out of the love for bbq & the desire to raise it to a higher level" (from its website) |
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- Roasted Chicken
roasted after skin is piped w/ house made chicken sausage; served w/ seasonal ingredients; looks good
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4.5 out of 5
1682 ratings |
opened in 2003; award-winning American fine dining in themed atmospheric rooms |
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- Roasted Cauliflower & Wild Mushroom Soup
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4.5 out of 5
444 ratings |
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- Sugar on Snow
combo of snow (shaved ice), thicken maple syrup, a plate of pickles and unsweetened raised doughnuts; "of all the combinations of food I've ever had, it's the one I sat back and thought I'm viewing the plate of God...it's perfect"-Alton Brown; served every weekend in March and April; a Vermont tradition
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4.5 out of 5
81 ratings |
farm gift shop and sugar house nestled in the pine-clad hills; 8 generations of Pure Vermont Maple Syrup production; rating might be for shop |
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- Fried Chicken Po'Boy
kettle fried chicken nuggets on a bun w/ mayo & dijon mustard, Sriracha lime aioli, arugula, pickles, Roma tomatoes & pickled onions
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4.5 out of 5
816 ratings |
[CLOSED]; est. 2014; specializes in slow-braised meats, pulled pork, short ribs, fried chicken, chili, stews & fruit pies |
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- Chocolate Babka
swirl coffee cake w/ Nutella & dark chocolate; rolled, cut, twisted & baked; finished w/ simple syrup; looks good!
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4.5 out of 5
1176 ratings |
opened in 2012; offering sweet & savory artisanal baked goods, plus coffee, soups & sandwiches; 3 NY locations |
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- Corned Beef Sandwich
looks good
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4.5 out of 5
2902 ratings |
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- Chicken Parmigiano Sandwich
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4.5 out of 5
134 ratings |
Italian deli & grocery w/ made-to-order sandwiches, pastas & imported goods; fresh bread sourced from its own neighboring panetteria |
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4.5 out of 5
386 ratings |
Other Recipes: Baked Oysters w/ Mushrooms, Garlic Bread Crumbs & Romano Cheese | Broiled Fish w/ Shrimp & Jalapeno-smoked Corn Beurre Blanc |
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- Poco Carretto Rhubarb Prosecco Sorbetto
Sorbet
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4.5 out of 5
589 ratings |
Other Recipes: Roasted Rabbit w/ Ligurian Chickpea Cake & Chanterelles |
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- Southern Red Velvet Cake
looks good
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4.5 out of 5
26 ratings |
Throwdown: Bobby Flay won [recipe] |
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- Peanut Butter El Rollo
chocolate cake rolled up w/ housemade peanut buttercream & coated w/ bittersweet Belgian chocolate; looks good
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4.5 out of 5
376 ratings |
est. 2008; pastry shop specializing in retro treats & miniature cakes, plus pies, cookies & scones |
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- Duck N’ Beef Burger
Angus beef w/ duck meat & fat; served w / sunny side egg, wilted spinach, pickled cabbage, red onion & truffle pommes frites
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4.5 out of 5
2252 ratings |
est 1995; award-winning riverside fine dining |
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- Mustang Chicken
horseradish crust, mustang sauce, mashed potatoes, chef vegetables; "so many layers of flavor!" -Pati Jinich
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4.5 out of 5
647 ratings |
est. 1977; brunch, lunch & dinner spot for casual/upscale American dining |
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- Carnitas Tacos
"the ultimate bite" -Bricia Lopez
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4.5 out of 5
514 ratings |
#2 (Top 5 Restaurants-Best Tacos); est. 1975; family owned & operated serving traditional Mexican food from the region of Michoacan |
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- Patty Melt
house-ground premium beef patty w/ cheddar or Swiss & grilled onions; served on toasted rye w/ side of mustardy mayo & pickles; extra crispy cheese "wings" (key "ingredient"); looks good
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4.5 out of 5
1831 ratings |
est 1948 & became an iconic lunch counter; now w/ classic 50s breakfast menu, coffee bar, housemade sodas & full bar |
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- 52Chaps Submarine
pit beef, corned beef, ham sandwich
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4.5 out of 5
1416 ratings |
#63 (101 Tastiest Places to Chowdown); opened in 1987; local favorite; City Paper awarded "Baltimore's Best" from 1991-2005; "when I roll back into Baltimore, there's one joint I gotta check out...Chaps Pit Beef"-Guy Fieri (his second showcasing of Chaps) |
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- Burgundy Snails
snails imported from Burgundy; served on puff pastry
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4.5 out of 5
631 ratings |
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4.5 out of 5
481 ratings |
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- "Buffalo Baby" Grilled Cheese
havarti, braised buffalo chicken, homemade buttermilk ranch, quick pickled carrot & celery slaw; looks good
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4.5 out of 5
82 ratings |
opened in 2018; food truck specializing in creative grilled cheese concoctions |
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